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GIALIL FOODS OF RENSSELAER, INC.

Company Details

Name: GIALIL FOODS OF RENSSELAER, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 25 Feb 2019 (6 years ago)
Entity Number: 5500833
ZIP code: 12095
County: Fulton
Place of Formation: New York
Address: 4 WELLS STREET, JOHNSTOWN, NY, United States, 12095

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
GIALIL FOODS OF RENSSELAER, INC. DOS Process Agent 4 WELLS STREET, JOHNSTOWN, NY, United States, 12095

History

Start date End date Type Value
2024-04-23 2025-02-21 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2019-02-25 2024-04-23 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number Date Filed Type Effective Date
190225010243 2019-02-25 CERTIFICATE OF INCORPORATION 2019-02-25

Paycheck Protection Program

Loan Number Loan Funded Date SBA Origination Office Code Loan Delivery Method Borrower Street Address
4701847207 2020-04-27 0248 PPP 4 Wells Street, Johnstown, NY, 12095-2036
Loan Status Date 2021-04-15
Loan Status Paid in Full
Loan Maturity in Months 24
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 122000
Loan Approval Amount (current) 122000
Undisbursed Amount 0
Franchise Name -
Lender Location ID 50271
Servicing Lender Name Pioneer Bank, National Association
Servicing Lender Address 652 Albany Shaker Rd, ALBANY, NY, 12211
Rural or Urban Indicator R
Hubzone N
LMI Y
Business Age Description New Business or 2 years or less
Project Address Johnstown, FULTON, NY, 12095-2036
Project Congressional District NY-21
Number of Employees 29
NAICS code 445110
Borrower Race Unanswered
Borrower Ethnicity Unknown/NotStated
Business Type Corporation
Originating Lender ID 50271
Originating Lender Name Pioneer Bank, National Association
Originating Lender Address ALBANY, NY
Gender Unanswered
Veteran Unanswered
Forgiveness Amount 123129.75
Forgiveness Paid Date 2021-04-05

Date of last update: 23 Mar 2025

Sources: New York Secretary of State