| Name: | J & J SMOKEHOUSE BBQ, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 05 Mar 2019 (6 years ago) |
| Entity Number: | 5506854 |
| ZIP code: | 12439 |
| County: | Greene |
| Place of Formation: | New York |
| Address: | 7761 ROUTE 23, EAST WINDHAM, NY, United States, 12439 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 7761 ROUTE 23, EAST WINDHAM, NY, United States, 12439 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0240-22-201402 | Alcohol sale | 2024-04-15 | 2024-04-15 | 2026-03-31 | 550 MAIN ST, CATSKILL, New York, 12414 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 190305000688 | 2019-03-05 | CERTIFICATE OF INCORPORATION | 2019-03-05 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-03-19 | No data | 550 MAIN STREET, CATSKILL | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2022-11-29 | No data | 550 MAIN STREET, CATSKILL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2021-09-01 | No data | 550 MAIN STREET, CATSKILL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2020-11-03 | No data | 550 MAIN STREET, CATSKILL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 26 Dec 2024
Sources: New York Secretary of State
