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CRISPY MAID, LLC

Company Details

Name: CRISPY MAID, LLC
Jurisdiction: New York
Legal type: FOREIGN LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 07 Mar 2019 (6 years ago)
Entity Number: 5508654
ZIP code: 10005
County: Onondaga
Place of Formation: Delaware
Address: 28 LIBERTY STREET, NEW YORK, NY, United States, 10005

form 5500

Plan Name Plan Year EIN/PN Received Sponsor Total number of participants
CRISPY MAID LLC 401(K) PROFIT SHARING PLAN & TRUST 2020 832602387 2021-05-13 CRISPY MAID LLC 28
File View Page
Three-digit plan number (PN) 001
Effective date of plan 2020-01-01
Business code 311900
Sponsor’s telephone number 2254020097
Plan sponsor’s address 218 MIDLER PARK DR., SYRACUSE, NY, 13206

Signature of

Role Plan administrator
Date 2021-05-13
Name of individual signing EDWARD ROJAS

DOS Process Agent

Name Role Address
C/O NATIONAL REGISTERED AGENTS, INC. DOS Process Agent 28 LIBERTY STREET, NEW YORK, NY, United States, 10005

History

Start date End date Type Value
2019-03-11 2025-03-04 Address 28 LIBERTY STREET, NEW YORK, NY, 10005, USA (Type of address: Service of Process)
2019-03-07 2019-03-11 Address 111 EIGHTH AVENUE, NEW YORK, NY, 10011, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
250304000946 2025-03-04 BIENNIAL STATEMENT 2025-03-04
190520000299 2019-05-20 CERTIFICATE OF PUBLICATION 2019-05-20
190311000216 2019-03-11 CERTIFICATE OF CORRECTION 2019-03-11
190307000506 2019-03-07 APPLICATION OF AUTHORITY 2019-03-07

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2025-02-25 CRISPY MAID 218 MIDLER PARK DRIVE, SYRACUSE, Onondaga, NY, 13206 C Food Inspection Department of Agriculture and Markets 12B - Sporadic poly IBC totes in raw material storage area are stored with uncapped valves.
2024-09-23 CRISPY MAID 218 MIDLER PARK DRIVE, SYRACUSE, Onondaga, NY, 13206 B Food Inspection Department of Agriculture and Markets 15E - Accumulation of unused equipment material in receiving storage area is stored in soiled condition.
2023-09-26 CRISPY MAID 114 BAKER ST, SYRACUSE, Onondaga, NY, 13206 A Food Inspection Department of Agriculture and Markets No data
2023-09-26 CRISPY MAID 218 MIDLER PARK DRIVE, SYRACUSE, Onondaga, NY, 13206 A Food Inspection Department of Agriculture and Markets No data
2022-11-28 CRISPY MAID 218 MIDLER PARK DRIVE, SYRACUSE, Onondaga, NY, 13206 A Food Inspection Department of Agriculture and Markets No data

OSHA's Inspections within Industry

Inspection Nr Report ID Date Opened Site Address
347024291 0215800 2023-10-11 218 MIDLER PARK DRIVE, SYRACUSE, NY, 13206
Inspection Type Referral
Scope Partial
Safety/Health Safety
Close Conference 2023-10-11
Emphasis N: AMPUTATE

Related Activity

Type Referral
Activity Nr 2090318
Safety Yes

Violation Items

Citation ID 01001
Citaton Type Serious
Standard Cited 19100212 A01
Issuance Date 2024-01-12
Abatement Due Date 2024-02-08
Current Penalty 5469.0
Initial Penalty 10938.0
Final Order 2024-02-02
Nr Instances 1
Nr Exposed 2
Related Event Code (REC) Referral
Gravity 10
FTA Current Penalty 0.0
Citation text line 29 CFR 1910.212(a)(1):One or more methods of machine guarding was not provided to protect the operator and other employees in the machine area from hazards such as those created by point of operation, ingoing nip points, rotating parts, flying chips and sparks: a.) Kettle Chip Line Seasoner #6, Crispy Maid, LLC, 218 Midler Park Drive Syracuse, NY 13206 on or about 10/4/2023: The employer allowed workers to operate an unguarded hopper with rotating paddle on the Kettle Chip Line Seasoner #6.
Citation ID 01002
Citaton Type Serious
Standard Cited 19100242 B
Issuance Date 2024-01-12
Current Penalty 2656.5
Initial Penalty 5313.0
Final Order 2024-02-02
Nr Instances 1
Nr Exposed 5
Gravity 5
FTA Current Penalty 0.0
Citation text line 29 CFR 1910.242(b):Compressed air used for cleaning purposes was not reduced to less than 30 p.s.i. a) Kettle Chip Line Seasoner #6, Crispy Maid, LLC, 218 Midler Park Drive Syracuse, NY 13206, on or about 10/11/2023: Employees used compressed air for cleaning and blowing out seasoning on the Kettle Chip Line Seasoner #6 measured at approximately 50 p.s.i.
Citation ID 02001A
Citaton Type Repeat
Standard Cited 19100147 C04 I
Issuance Date 2024-01-12
Abatement Due Date 2024-02-15
Current Penalty 10937.5
Initial Penalty 21875.0
Final Order 2024-02-02
Nr Instances 1
Nr Exposed 5
Related Event Code (REC) Referral
Gravity 10
FTA Current Penalty 0.0
Citation text line 29 CFR 1910.147(c)(4)(i):Procedures were not developed, documented and utilized for the control of potentially hazardous energy when employees were engaged in activities covered by this section: a) Kettle Chip Line Seasoner #6, Crispy Maid, LLC, 218 Midler Park Drive Syracuse, NY 13206 on or about 10/11/2023: Lockout tagout energy control procedures were not developed, documented, or utilized by employees who perform servicing and maintenance tasks at the point of operation, including but not limited to, cleaning the seasoner hopper and auger, which includes removing and replacing the seasoner hopper and auger. Crispy Maid, LLC was previously cited for a violation of this occupational safety and health standard which was contained in OSHA inspection number 1660566 citation 1 item 1a and was affirmed as final order on 8/28/2023, with respect to a workplace located at 218 Midler Park Drive, Syracuse, NY 13206.
Citation ID 02001B
Citaton Type Repeat
Standard Cited 19100147 C07 I
Issuance Date 2024-01-12
Abatement Due Date 2024-02-15
Current Penalty 0.0
Initial Penalty 0.0
Final Order 2024-02-02
Nr Instances 1
Nr Exposed 5
Related Event Code (REC) Referral
Gravity 10
FTA Current Penalty 0.0
Citation text line 29 CFR 1910.147(c)(7)(i): The employer did not provide adequate training to ensure that the purpose and function of the energy control program was understood by employees: a) Kettle Chip Line Seasoner #6, Crispy Maid, LLC, 218 Midler Park Drive Syracuse, NY 13206, on or about 10/11/2023: Employees working on and around equipment such as, but not limited to, the kettle chip seasoners, were required to clean the seasoner hopper and auger, which included removing and replacing the seasoner hopper and auger, were not provided with training in regard to the purpose and function of an energy control program. Crispy Maid, LLC was previously cited for a violation of this occupational safety and health standard which was contained in OSHA inspection number 1660566 citation 1 item 1b and was affirmed as final order on 8/28/2023, with respect to a workplace located at 218 Midler Park Drive, Syracuse, NY 13206.
346605660 0215800 2023-04-03 218 MIDLER PARK DRIVE, SYRACUSE, NY, 13206
Inspection Type Complaint
Scope Partial
Safety/Health Safety
Close Conference 2023-04-03

Related Activity

Type Complaint
Activity Nr 2015493
Safety Yes

Violation Items

Citation ID 01001A
Citaton Type Serious
Standard Cited 19100147 C04 I
Issuance Date 2023-08-04
Abatement Due Date 2023-09-07
Current Penalty 7000.0
Initial Penalty 9376.0
Final Order 2023-08-28
Nr Instances 1
Nr Exposed 3
Related Event Code (REC) Complaint
Gravity 5
FTA Current Penalty 0.0
Citation text line 29 CFR 1910.147(c)(4)(i): Procedures were not developed, documented and utilized for the control of potentially hazardous energy when employees were engaged in activities covered by this section: a) 218 Midler Park Drive, Syracuse, NY 13206, Herrera Tortilla Hopper, on or about 4/3/2023: Lockout/tagout energy control procedures were not utilized by employees who perform servicing and maintenance tasks at the point of operation, including but not limited to, replacing bands and cleaning tasks at the hopper. Abatement certification must be submitted.
Citation ID 01001B
Citaton Type Serious
Standard Cited 19100147 C07 I
Issuance Date 2023-08-04
Abatement Due Date 2023-09-07
Current Penalty 0.0
Initial Penalty 0.0
Final Order 2023-08-28
Nr Instances 1
Nr Exposed 3
Gravity 5
FTA Current Penalty 0.0
Citation text line 29 CFR 1910.147(c)(7)(i): The employer did not provide adequate training to ensure that the purpose and function of the energy control program was understood by employees: a) 18 Midler Park Drive, Syracuse, NY 13206, Herrera Tortilla Hopper, on or about 4/3/2023: Employees working on and around equipment such as, but not limited to the Herrera Tortilla Hopper and who were required to replace bands and perform cleaning tasks, were not provided with training in regards to the purpose and function of an energy control program. Abatement certification is required for these items.
Citation ID 01002
Citaton Type Other
Standard Cited 19100157 G01
Issuance Date 2023-08-04
Abatement Due Date 2023-09-07
Current Penalty 0.0
Initial Penalty 4687.0
Final Order 2023-08-28
Nr Instances 1
Nr Exposed 3
Related Event Code (REC) Complaint
Gravity 1
FTA Current Penalty 0.0
Citation text line 29 CFR 1910.157(g)(1): An educational program was not provided for all employees to familiarize them with the general principles of fire extinguisher use and the hazards involved with incipient stage firefighting: a)218 Midler Park Drive, Syracuse, NY 13206, Herrera Tortilla Hopper, on or about 4/3/2023: Employees were not provided with training on the general principles of fire extinguisher use and the hazards of incipient stage firefighting. Abatement certification is required.
Citation ID 01003
Citaton Type Serious
Standard Cited 19100219 C04 I
Issuance Date 2023-08-04
Abatement Due Date 2023-09-07
Current Penalty 4925.0
Initial Penalty 6250.0
Final Order 2023-08-28
Nr Instances 4
Nr Exposed 3
Related Event Code (REC) Complaint
Gravity 5
FTA Current Penalty 0.0
Citation text line 29 CFR 1910.219(c)(4)(i): Shaft ends projecting more than one-half the diameter of the shaft were not guarded by nonrotating caps or safety sleeves. a) 218 Midler Park Drive, Syracuse, NY 13206, Herrera Tortilla Hopper, on or about 4/3/2023: Shaft end located below the hopper for the tortilla chip former was projecting more than one-half the diameter of the shaft. The shaft diameter was approximately 0.80 inches and it projected approximately 1.75 inches. b) 218 Midler Park Drive, Syracuse, NY 13206, Herrera Tortilla Oven Conveyor top level, on or about 4/3/2023: Shaft end located on the right side of the tortilla oven powering the conveyor for the top level of the oven was projecting more than one-half the diameter of the shaft. The shaft diameter was approximately 1.5 inches and it projected approximately 2.75 inches. c) 218 Midler Park Drive, Syracuse, NY 13206, Herrera Tortilla Oven Conveyor middle level, on or about 4/3/2023: Shaft end located on the right side of the tortilla oven powering the conveyor for the middle level of the oven was projecting more than one-half the diameter of the shaft. The shaft diameter was approximately 1.5 inches and it projected approximately 2.75 inches. d) 218 Midler Park Drive, Syracuse, NY 13206, Herrera Tortilla Oven Conveyor bottom level, on or about 4/3/2023: Shaft end located on the right side of the tortilla oven powering the conveyor for the bottom level of the oven was projecting more than one-half the diameter of the shaft. The shaft diameter was approximately 1.5 inches and it projected approximately 2.75 inches. Abatement certification is required.
Citation ID 02001
Citaton Type Other
Standard Cited 19040041 A02
Issuance Date 2023-08-04
Current Penalty 1200.0
Initial Penalty 1562.0
Final Order 2023-08-28
Nr Instances 1
Nr Exposed 70
FTA Current Penalty 0.0
Citation text line 29 CFR 1904.41(a)(2): The establishment had 20 or more employees but fewer than 250 employees at any time during the previous calendar year, and the establishment was classified in an industry listed in appendix A to subpart E of this part, and the employer did not electronically submit information from OSHA Form 300A Summary of Work-Related Injuries and Illnesses to OSHA by the specified date: a) 218 Midler Park Drive, Syracuse, NY 13206, on or about 4/3/2023, the employer failed to electronically submit information from their OSHA Form 300A or equivalent by 03/02/2023 for calendar year 2022. The establishment employed 70 employees and was classified under NAICS 311919 - Other Snack Food Manufacturing during calendar year 2022.

Paycheck Protection Program

Loan Number Loan Funded Date SBA Origination Office Code Loan Delivery Method Borrower Street Address
2665557206 2020-04-16 0248 PPP 218 MIDLER PARK DRIVE, SYRACUSE, NY, 13206
Loan Status Date 2021-07-07
Loan Status Paid in Full
Loan Maturity in Months 24
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 201425
Loan Approval Amount (current) 201425
Undisbursed Amount 0
Franchise Name -
Lender Location ID 39232
Servicing Lender Name Hancock Whitney Bank
Servicing Lender Address 2510 14th St One Hancock Plz, GULFPORT, MS, 39501
Rural or Urban Indicator U
Hubzone N
LMI N
Business Age Description New Business or 2 years or less
Project Address SYRACUSE, ONONDAGA, NY, 13206-0001
Project Congressional District NY-22
Number of Employees 25
NAICS code 311919
Borrower Race Unanswered
Borrower Ethnicity Unknown/NotStated
Business Type Limited Liability Company(LLC)
Originating Lender ID 39232
Originating Lender Name Hancock Whitney Bank
Originating Lender Address GULFPORT, MS
Gender Unanswered
Veteran Unanswered
Forgiveness Amount 203825.31
Forgiveness Paid Date 2021-06-28

Motor Carrier Census

USDOT Number Carrier Operation MCS-150 Form Date MCS-150 Mileage MCS-150 Year Power Units Drivers Operation Classification
3287636 Intrastate Non-Hazmat 2024-03-15 6000 2023 2 4 Private(Property)
Legal Name CRISPY MAID LLC
DBA Name -
Physical Address 218 MIDLER PARK DR, SYRACUSE, NY, 13206-1819, US
Mailing Address 218 MIDLER PARK DR, SYRACUSE, NY, 13206-1819, US
Phone (315) 437-2787
Fax -
E-mail TERRELLSCHIP@MSN.COM

Safety Measurement System - All Transportation

Total Number of Inspections for the measurement period (24 months) 0
Driver Fitness BASIC Serious Violation Indicator No
Vehicle Maintenance BASIC Acute/Critical Indicator No
Unsafe Driving BASIC Acute/Critical Indicator No
Driver Fitness BASIC Roadside Performance measure value 0
Hours-of-Service (HOS) Compliance BASIC Roadside Performance measure value 0
Total Number of Driver Inspections for the measurment period 0
Vehicle Maintenance BASIC Roadside Performance measure value 0
Total Number of Vehicle Inspections for the measurement period 0
Controlled Substances and Alcohol BASIC Roadside Performance measure value 0
Unsafe Driving BASIC Roadside Performance Measure Value 0
Number of inspections with at least one Driver Fitness BASIC violation 0
Number of inspections with at least one Hours-of-Service BASIC violation 0
Total Number of Driver Inspections containing at least one Driver Out-of-Service Violation 0
Number of inspections with at least one Vehicle Maintenance BASIC violation 0
Total Number of Vehicle Inspections containing at least one Vehicle Out-of-Service violation 0
Number of inspections with at least one Controlled Substances and Alcohol BASIC violation 0
Number of inspections with at least one Unsafe Driving BASIC violation 0

Date of last update: 23 Mar 2025

Sources: New York Secretary of State