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213 RESTAURANT CORP.

Company Details

Name: 213 RESTAURANT CORP.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 23 Apr 2019 (6 years ago)
Entity Number: 5539015
ZIP code: 11354
County: Queens
Place of Formation: New York
Address: 3916 Prince Street, Suite 104, Flushing, NY, United States, 11354

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
MICHAEL MA DOS Process Agent 3916 Prince Street, Suite 104, Flushing, NY, United States, 11354

Chief Executive Officer

Name Role Address
MICHAEL MA Chief Executive Officer 3916 PRINCE STREET, SUITE 104, FLUSHING, NY, United States, 11354

Filings

Filing Number Date Filed Type Effective Date
230103004092 2023-01-03 BIENNIAL STATEMENT 2021-04-01
190423010154 2019-04-23 CERTIFICATE OF INCORPORATION 2019-04-23

Trademarks Section

Serial Number:
90977633
Mark:
BAO NAN XIANG
Status:
REGISTERED
Mark Type:
TRADEMARK, SERVICE MARK
Application Filing Date:
2021-01-16
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
BAO NAN XIANG

Goods And Services

For:
Buns; Dumpling skins; Soup dumplings (xiao long bao); Bean jam buns; Chinese steamed dumplings (shumai, cooked); Cream buns; Fish dumplings; Flour-based dumplings; Jam buns; Rice dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns st...
First Use:
2022-02-17
International Classes:
030 - Primary Class
Class Status:
Active
For:
Fast-food restaurant services; Restaurant and café services; Restaurant information services; Restaurant reservation services; Restaurant services; Self-service restaurant services
First Use:
2022-02-17
International Classes:
043 - Primary Class
Class Status:
Active
Serial Number:
90470425
Mark:
BAO NAN XIANG
Status:
ABANDONED - NO STATEMENT OF USE FILED
Mark Type:
SERVICE MARK
Application Filing Date:
2021-01-16
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
BAO NAN XIANG

Goods And Services

For:
Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants
International Classes:
035 - Primary Class
Class Status:
Active
Serial Number:
88983153
Mark:
NAN XIANG SOUP DUMPLINGS
Status:
REGISTERED
Mark Type:
SERVICE MARK
Application Filing Date:
2019-12-04
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
NAN XIANG SOUP DUMPLINGS

Goods And Services

For:
Restaurant services
First Use:
2021-06-12
International Classes:
043 - Primary Class
Class Status:
Active
Serial Number:
88983154
Mark:
NAN XIANG EXPRESS
Status:
REGISTERED
Mark Type:
SERVICE MARK
Application Filing Date:
2019-12-04
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
NAN XIANG EXPRESS

Goods And Services

For:
Fast-food restaurant services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services
First Use:
2021-10-08
International Classes:
043 - Primary Class
Class Status:
Active
Serial Number:
88715008
Mark:
NAN XIANG EXPRESS
Status:
REGISTERED
Mark Type:
TRADEMARK
Application Filing Date:
2019-12-04
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
NAN XIANG EXPRESS

Goods And Services

For:
Bread and buns; Buns; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Honey buns; Jam buns; Baozi (stuffed buns); Steamed buns stuffed with minced meat (niku-manjuh)
First Use:
2021-11-19
International Classes:
030 - Primary Class
Class Status:
Active

Court Cases

Court Case Summary

Filing Date:
2024-01-02
Status:
Terminated
Nature Of Judgment:
no monetary award
Jury Demand:
Neither plaintiff nor defendant demands jury
Nature Of Suit:
Other Contract Actions

Parties

Party Name:
213 RESTAURANT CORP.
Party Role:
Defendant
Party Name:
STROUDE
Party Role:
Plaintiff
Party Role:
Plaintiff
Party Role:
Defendant

Date of last update: 23 Mar 2025

Sources: New York Secretary of State