| Name: | FIRST CHOICE BAKERY INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 24 Apr 2019 (6 years ago) |
| Entity Number: | 5540472 |
| ZIP code: | 11214 |
| County: | Kings |
| Place of Formation: | New York |
| Address: | 2829 HARWAY AVE, BROOKLYN, NY, United States, 11214 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| FIRST CHOICE BAKERY INC | DOS Process Agent | 2829 HARWAY AVE, BROOKLYN, NY, United States, 11214 |
| Number | Type | Address |
|---|---|---|
| 740199 | Retail grocery store | 2829 HARWAY AVE, BROOKLYN, NY, 11214 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 190424010478 | 2019-04-24 | CERTIFICATE OF INCORPORATION | 2019-04-24 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2022-10-25 | FIRST CHOICE BAKERY | 2829 HARWAY AVE, BROOKLYN, Kings, NY, 11214 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-09-20 | FIRST CHOICE BAKERY | 2829 HARWAY AVE, BROOKLYN, Kings, NY, 11214 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-04-21 | FIRST CHOICE BAKERY | 2829 HARWAY AVE, BROOKLYN, Kings, NY, 11214 | C | Food Inspection | Department of Agriculture and Markets | 12B - Packaged kulich is not properly identified as follows: The label does not contain information about main ingredients of wheat kind and rainbow sprinkles. Also, the label does not contain information about sub-ingredients: niacin, reduced iron, riboflavin, folic acid, thiamine mononitrate, malted barley flour, potassium, bromate. The label does not contain warning about allergen: wheat flour, soy, egg yolks, FD& C Color, Yellow #5, Yellow #6 Red #40 Lake, Blue #1, FD & C Red #3. NYS Labeling Law discussed with management and products removed from sales area for proper labeling. - Six bottles of un-identified liquid are noted on equipment in the dough preparation area. |
Date of last update: 12 Jan 2025
Sources: New York Secretary of State
