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SPIRULIX US, INC.

Company Details

Name: SPIRULIX US, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 26 Apr 2019 (6 years ago)
Entity Number: 5541798
ZIP code: 10128
County: New York
Place of Formation: New York
Address: 1155 PARK AVENUE, 4NW, NEW YORK, NY, United States, 10128

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
C/O HARNIK LAW FIRM DOS Process Agent 1155 PARK AVENUE, 4NW, NEW YORK, NY, United States, 10128

Filings

Filing Number Date Filed Type Effective Date
190426000511 2019-04-26 CERTIFICATE OF INCORPORATION 2019-04-26

Trademarks Section

Serial Number:
88653876
Mark:
SPIRULION
Status:
ABANDONED - NO STATEMENT OF USE FILED
Mark Type:
TRADEMARK
Application Filing Date:
2019-10-14
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
SPIRULION

Goods And Services

For:
High-protein cereal bars; seaweed for use as a condiment; cereal-based snack foods; crackers; muesli; breakfast cereals; cereal bars; cereal based energy bars, other than for dietary or medical purposes; pastries; savory pastries; snack foods based on potato flour, soya flour or cereal flour; prepar...
International Classes:
030 - Primary Class
Class Status:
Active
For:
Dried edible algae; algae prepared for human foods; processed, edible seaweed; processed spirulina; seaweed extracts for food; algae based snack foods; spirulina based snack foods; vegetable-based snack foods; fruit based snack foods; snack foods based on prepared seeds; processed vegetables; prepar...
International Classes:
029 - Primary Class
Class Status:
Active
For:
Nutritional supplements; food supplements; dietary supplements for humans; dietary supplements for animals; the aforementioned goods containing spirulina
International Classes:
005 - Primary Class
Class Status:
Active
For:
Algae in the nature of unprocessed spirulina for human or animal consumption; unprocessed spirulina
International Classes:
031 - Primary Class
Class Status:
Active

Date of last update: 23 Mar 2025

Sources: New York Secretary of State