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DAHL'S DINER LLC

DAHL'S DINER LLC

Company Details

Name:	DAHL'S DINER LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	26 Apr 2019 (6 years ago)
Entity Number:	5541959
ZIP code:	13126
County:	Oswego
Place of Formation:	New York
Address:	24 TALLMAN ST, OSWEGO, NY, United States, 13126

DOS Process Agent

Name	Role	Address
DAHL'S DINER LLC	DOS Process Agent	24 TALLMAN ST, OSWEGO, NY, United States, 13126

History

Start date	End date	Type	Value
2019-04-26	2022-06-02	Address	24 TALLMAN ST, OSWEGO, NY, 13126, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
220602003980	2021-09-27	CERTIFICATE OF PUBLICATION	2021-09-27
190426010304	2019-04-26	ARTICLES OF ORGANIZATION	2019-04-26

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-05-14	No data	5125 STATE ROUTE 104, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-05-14	No data	5125 ROUTE 104, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-12-27	No data	5125 ROUTE 104, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2023-12-27	No data	5125 STATE ROUTE 104, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2022-10-06	No data	5125 ROUTE 104, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-10-06	No data	5125 STATE ROUTE 104, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-04-28	No data	5125 ROUTE 104, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-04-28	No data	5125 STATE ROUTE 104, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-09-18	No data	5125 STATE ROUTE 104, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2020-09-18	No data	5125 ROUTE 104, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2019-08-27	No data	5125 STATE ROUTE 104, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-08-27	No data	5125 ROUTE 104, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 23 Mar 2025

Sources: New York Secretary of State