| Name: | CHINA GREAT TASTE INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 16 May 2019 (6 years ago) |
| Entity Number: | 5554440 |
| ZIP code: | 10960 |
| County: | Rockland |
| Place of Formation: | New York |
| Address: | 364 ROUTE 59, CENTRAL NYACK, NY, United States, 10960 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| YING ZHUO | DOS Process Agent | 364 ROUTE 59, CENTRAL NYACK, NY, United States, 10960 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 190516020085 | 2019-05-16 | CERTIFICATE OF INCORPORATION | 2019-05-16 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-03-03 | No data | 364 ROUTE 59, CENTRAL NYACK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2025-01-06 | No data | 364 ROUTE 59, CENTRAL NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2024-12-17 | No data | 364 ROUTE 59, CENTRAL NYACK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2024-06-26 | No data | 364 ROUTE 59, CENTRAL NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2024-05-23 | No data | 364 ROUTE 59, CENTRAL NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2024-04-18 | No data | 364 ROUTE 59, CENTRAL NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2023-11-28 | No data | 364 ROUTE 59, CENTRAL NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 2023-04-04 | No data | 364 ROUTE 59, CENTRAL NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2023-03-03 | No data | 364 ROUTE 59, CENTRAL NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2022-11-14 | No data | 364 ROUTE 59, CENTRAL NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 4374728803 | 2021-04-16 | 0202 | PPP | 364 Route 59, Nyack, NY, 10960-2732 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Date of last update: 06 Mar 2025
Sources: New York Secretary of State
