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FABIO PIZZA AND RESTAURANT INC.

Company Details

Name: FABIO PIZZA AND RESTAURANT INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 11 Jun 2019 (6 years ago)
Entity Number: 5568081
ZIP code: 11222
County: Kings
Place of Formation: New York
Address: 635 MEEKER AVENUE, BROOKLYN, NY, United States, 11222

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 635 MEEKER AVENUE, BROOKLYN, NY, United States, 11222

History

Start date End date Type Value
2023-06-15 2024-06-13 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2019-06-11 2023-06-15 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number Date Filed Type Effective Date
190611000106 2019-06-11 CERTIFICATE OF INCORPORATION 2019-06-11

Paycheck Protection Program

Loan Number Loan Funded Date SBA Origination Office Code Loan Delivery Method Borrower Street Address
4993608507 2021-02-26 0202 PPP 635 Meeker Ave, Brooklyn, NY, 11222-5021
Loan Status Date 2022-09-20
Loan Status Paid in Full
Loan Maturity in Months 60
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 19227
Loan Approval Amount (current) 19227
Undisbursed Amount 0
Franchise Name -
Lender Location ID 48270
Servicing Lender Name JPMorgan Chase Bank, National Association
Servicing Lender Address 1111 Polaris Pkwy, COLUMBUS, OH, 43240-2031
Rural or Urban Indicator U
Hubzone N
LMI N
Business Age Description Existing or more than 2 years old
Project Address Brooklyn, KINGS, NY, 11222-5021
Project Congressional District NY-07
Number of Employees 5
NAICS code 722511
Borrower Race White
Borrower Ethnicity Not Hispanic or Latino
Business Type Subchapter S Corporation
Originating Lender ID 48270
Originating Lender Name JPMorgan Chase Bank, National Association
Originating Lender Address COLUMBUS, OH
Gender Male Owned
Veteran Non-Veteran
Forgiveness Amount 19499.17
Forgiveness Paid Date 2022-08-04

Date of last update: 23 Mar 2025

Sources: New York Secretary of State