| Name: | HAMPTON CONFECTIONS INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 19 Jun 2019 (6 years ago) |
| Entity Number: | 5573882 |
| ZIP code: | 11790 |
| County: | Suffolk |
| Place of Formation: | New York |
| Address: | 3 NEW YORK AVE, STONY BROOK, NY, United States, 11790 |
| Principal Address: | 3 New York Ave, Stony Brook, NY, United States, 11790 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THOMAS SCARLATOS | DOS Process Agent | 3 NEW YORK AVE, STONY BROOK, NY, United States, 11790 |
| Name | Role | Address |
|---|---|---|
| THOMAS SCARLATOS | Chief Executive Officer | 3 NEW YORK AVE, STONY BROOK, NY, United States, 11790 |
| Number | Type | Address |
|---|---|---|
| 742458 | Retail grocery store | 121 MAIN ST, WESTHAMPTON BEACH, NY, 11978 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2019-06-19 | 2024-02-13 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2019-06-19 | 2024-02-13 | Address | 3 NEW YORK AVE, STONY BROOK, NY, 11790, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240213001418 | 2024-02-13 | BIENNIAL STATEMENT | 2024-02-13 |
| 190619010350 | 2019-06-19 | CERTIFICATE OF INCORPORATION | 2019-06-19 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-07-24 | MAIN STREET SWEETS | 121 MAIN ST, WESTHAMPTON BEACH, Suffolk, NY, 11978 | C | Food Inspection | Department of Agriculture and Markets | 04A - The ready to eat fudge wood cutting board has chipping/loose wood surfaces with extensive deep knife scores, containing imbedded/dark black matter, across food contact surfaces. Management to remove equipment from service. |
| 2024-07-11 | MAIN STREET SWEETS | 121 MAIN ST, WESTHAMPTON BEACH, Suffolk, NY, 11978 | B | Food Inspection | Department of Agriculture and Markets | 04E - The Ice cream shake blender wash/rinse unit has extensive accumulation of dark grime across surfaces. The blenders are being used to make ice cream shakes after the rinsing using the soiled unit. The ice cream scoop clean water rinse well has areas of dark grime buildup and utensils are being used directly from the soiled rinse bay. Three bay equipment wash sink spray nozzle being used to rinse clean food contact utensils/equipment is heavily soiled with dark grime. Management began cleaning and sanitizing of all the equipment at the time of inspection. |
Date of last update: 26 Dec 2024
Sources: New York Secretary of State
