| Name: | 31 KARMA MARKET, CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 25 Jun 2019 (6 years ago) |
| Entity Number: | 5577194 |
| ZIP code: | 10562 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 31 SPRING ST, OSSINING, NY, United States, 10562 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| RONALDO MARTINEZ | Chief Executive Officer | 31 SPRING ST, OSSINING, NY, United States, 10562 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 31 SPRING ST, OSSINING, NY, United States, 10562 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 741711 | Retail grocery store | No data | No data | No data | 31 SPRING STREET, OSSINING, NY, 10562 | No data |
| 0081-23-103194 | Alcohol sale | 2023-02-03 | 2023-02-03 | 2026-02-28 | 31 SPRING ST, OSSINING, New York, 10562 | Grocery Store |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2019-06-25 | 2025-03-01 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2019-06-25 | 2025-03-01 | Address | 31 SPRING ST, OSSINING, NY, 10562, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 250301049880 | 2025-03-01 | BIENNIAL STATEMENT | 2025-03-01 |
| 190625010318 | 2019-06-25 | CERTIFICATE OF INCORPORATION | 2019-06-25 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-01-31 | KARMA MARKET | 31 SPRING STREET, OSSINING, Westchester, NY, 10562 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-05-08 | KARMA MARKET | 31 SPRING STREET, OSSINING, Westchester, NY, 10562 | B | Food Inspection | Department of Agriculture and Markets | 09A - Handwash facilities in deli food preparation area and in the toilet room are observed to lack sanitary drying device. - Second handwash facility in the meat prep area is in disrepair. Management is advised to fix its hot water line. |
Date of last update: 23 Mar 2025
Sources: New York Secretary of State
