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KREYOL TASTE INC

Company Details

Name: KREYOL TASTE INC
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 01 Aug 2019 (6 years ago)
Entity Number: 5597597
ZIP code: 11428
County: Queens
Place of Formation: New York
Address: 211-47 JAMAICA AVE, JAMAICA, NY, United States, 11428

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
JEFFRY LOISEAU DOS Process Agent 211-47 JAMAICA AVE, JAMAICA, NY, United States, 11428

Filings

Filing Number Date Filed Type Effective Date
190801010449 2019-08-01 CERTIFICATE OF INCORPORATION 2019-08-01

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2025-03-28 No data 498 UNIONDALE AVENUE, UNIONDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present
2025-03-25 No data 498 UNIONDALE AVENUE, UNIONDALE Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2025-03-24 No data 498 UNIONDALE AVENUE, UNIONDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present
2025-03-20 No data 498 UNIONDALE AVENUE, UNIONDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2024-04-10 No data 498 UNIONDALE AVENUE, UNIONDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-03-13 No data 498 UNIONDALE AVENUE, UNIONDALE Critical Violation Food Service Establishment Inspections New York State Department of Health 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2023-08-09 No data 498 UNIONDALE AVENUE, UNIONDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-08-02 No data 498 UNIONDALE AVENUE, UNIONDALE Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-05-23 No data 498 UNIONDALE AVENUE, UNIONDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-05-03 No data 498 UNIONDALE AVENUE, UNIONDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present

Date of last update: 23 Mar 2025

Sources: New York Secretary of State