Name: | KREYOL TASTE INC |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 01 Aug 2019 (6 years ago) |
Entity Number: | 5597597 |
ZIP code: | 11428 |
County: | Queens |
Place of Formation: | New York |
Address: | 211-47 JAMAICA AVE, JAMAICA, NY, United States, 11428 |
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Name | Role | Address |
---|---|---|
JEFFRY LOISEAU | DOS Process Agent | 211-47 JAMAICA AVE, JAMAICA, NY, United States, 11428 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
190801010449 | 2019-08-01 | CERTIFICATE OF INCORPORATION | 2019-08-01 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2025-03-28 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
2025-03-25 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
2025-03-24 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
2025-03-20 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
2024-04-10 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2024-03-13 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
2023-08-09 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-08-02 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
2023-05-23 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
2023-05-03 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
Date of last update: 23 Mar 2025
Sources: New York Secretary of State