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YANG'S GOOD TASTE OF BRONX INC.

Company Details

Name: YANG'S GOOD TASTE OF BRONX INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 01 Aug 2019 (6 years ago)
Entity Number: 5597612
ZIP code: 10458
County: Bronx
Place of Formation: New York
Address: 209 EAST 183RD STREET, BRONX, NY, United States, 10458
Principal Address: 209 E. 183rd Street, Bronx, NY, United States, 10458

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
YANG'S GOOD TASTE OF BRONX INC. DOS Process Agent 209 EAST 183RD STREET, BRONX, NY, United States, 10458

Chief Executive Officer

Name Role Address
XUXIN YANG Chief Executive Officer 209 E. 183RD STREET, BRONX, NY, United States, 10458

Filings

Filing Number Date Filed Type Effective Date
221020002746 2022-10-20 BIENNIAL STATEMENT 2021-08-01
190801010460 2019-08-01 CERTIFICATE OF INCORPORATION 2019-08-01

Paycheck Protection Program

Loan Number Loan Funded Date SBA Origination Office Code Loan Delivery Method Borrower Street Address
5480048210 2020-08-07 0202 PPP 209 E 183rd St, Bronx, NY, 10458-7905
Loan Status Date 2021-10-22
Loan Status Paid in Full
Loan Maturity in Months 60
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 13500
Loan Approval Amount (current) 5666.05
Undisbursed Amount 0
Franchise Name -
Lender Location ID 529431
Servicing Lender Name MBE Capital Partners
Servicing Lender Address 1 Bridge Plaza N. # 550, Fort Lee, NJ, 07024
Rural or Urban Indicator U
Hubzone Y
LMI Y
Business Age Description New Business or 2 years or less
Project Address Bronx, BRONX, NY, 10458-7905
Project Congressional District NY-13
Number of Employees 4
NAICS code 722513
Borrower Race Unanswered
Borrower Ethnicity Unknown/NotStated
Business Type Corporation
Originating Lender ID 529431
Originating Lender Name MBE Capital Partners
Originating Lender Address Fort Lee, NJ
Gender Unanswered
Veteran Unanswered
Forgiveness Amount 5731.21
Forgiveness Paid Date 2021-10-14

Date of last update: 23 Mar 2025

Sources: New York Secretary of State