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CHEVEUX DRY BAR LLC

Company Details

Name: CHEVEUX DRY BAR LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 14 Aug 2019 (6 years ago)
Entity Number: 5604513
ZIP code: 10305
County: Richmond
Place of Formation: New York
Address: 1250 HYLAN BLVD, STATEN ISLAND, NY, United States, 10305

DOS Process Agent

Name Role Address
CHEVEUX DRY BAR LLC DOS Process Agent 1250 HYLAN BLVD, STATEN ISLAND, NY, United States, 10305

Agent

Name Role Address
UNITED STATES CORPORATION AGENTS, INC. Agent 7014 13TH AVE., SUITE 202, BROOKLYN, NY, 11228

Licenses

Number Type Date End date Address
AEB-20-00360 Appearance Enhancement Business License 2020-02-14 2028-02-14 1250 hylan blvd suite, Staten Island, NY, 10305

Filings

Filing Number Date Filed Type Effective Date
190814010342 2019-08-14 ARTICLES OF ORGANIZATION 2019-08-14

Paycheck Protection Program

Loan Number Loan Funded Date SBA Origination Office Code Loan Delivery Method Borrower Street Address
4907797407 2020-05-11 0202 PPP 1250 Hylan Blvd, 6b, Staten Island, NY, 10305
Loan Status Date 2021-06-24
Loan Status Paid in Full
Loan Maturity in Months 24
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 8750
Loan Approval Amount (current) 8750
Undisbursed Amount 0
Franchise Name -
Lender Location ID 84894
Servicing Lender Name Santander Bank, National Association
Servicing Lender Address 824 N Market St, Ste 100, WILMINGTON, DE, 19801-4937
Rural or Urban Indicator U
Hubzone N
LMI N
Business Age Description New Business or 2 years or less
Project Address Staten Island, RICHMOND, NY, 10305-0001
Project Congressional District NY-11
Number of Employees 2
NAICS code 812112
Borrower Race Unanswered
Borrower Ethnicity Unknown/NotStated
Business Type Limited Liability Company(LLC)
Originating Lender ID 84894
Originating Lender Name Santander Bank, National Association
Originating Lender Address WILMINGTON, DE
Gender Unanswered
Veteran Unanswered
Forgiveness Amount 8835.58
Forgiveness Paid Date 2021-05-11

Date of last update: 23 Mar 2025

Sources: New York Secretary of State