| Name: | COSTENITO BAR & RESTAURANT, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 15 Aug 2019 (5 years ago) |
| Entity Number: | 5604915 |
| ZIP code: | 10562 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 25 CROTON AVENUE, OSSINING, NY, United States, 10562 |
| Address: | 25 CROTO AVENUE, OSSINING, NY, United States, 10562 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| N/A | DOS Process Agent | 25 CROTO AVENUE, OSSINING, NY, United States, 10562 |
| Name | Role | Address |
|---|---|---|
| JOSE CAMBISACA | Chief Executive Officer | 25 CROTON AVENUE, OSSINING, NY, United States, 10562 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-23-139166 | Alcohol sale | 2023-02-22 | 2023-02-22 | 2024-12-31 | 25 CROTON AVE, OSSINING, New York, 10562 | Restaurant |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2019-08-15 | 2024-11-25 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2019-08-15 | 2024-11-25 | Address | 25 CROTON AVENUE, OSSINING, NY, 10562, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 241125004058 | 2024-11-25 | BIENNIAL STATEMENT | 2024-11-25 |
| 190815010125 | 2019-08-15 | CERTIFICATE OF INCORPORATION | 2019-08-15 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-01-24 | No data | 25 CROTON AVENUE, OSSINING | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2024-01-18 | No data | 25 CROTON AVENUE, OSSINING | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 2022-05-09 | No data | 25 CROTON AVENUE, OSSINING | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2021-09-10 | No data | 25 CROTON AVENUE, OSSINING | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Date of last update: 12 Jan 2025
Sources: New York Secretary of State
