| Name: | AL-AMIN HALAL FISH, MEAT AND GROCERIES CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 16 Sep 2019 (6 years ago) |
| Entity Number: | 5621741 |
| ZIP code: | 10457 |
| County: | Bronx |
| Place of Formation: | New York |
| Address: | 218-220 E. BURNSIDE AVE, BRONX, NY, United States, 10457 |
| Principal Address: | 218-220 E BURNSIDE AVE, BRONX, NY, United States, 10457 |
Contact Details
Phone +1 718-618-7679
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| AL-AMIN HALAL FISH, MEAT AND GROCERIES CORP. | DOS Process Agent | 218-220 E. BURNSIDE AVE, BRONX, NY, United States, 10457 |
| Name | Role | Address |
|---|---|---|
| MD KARAM HOSSAIN | Chief Executive Officer | 218-220 E BURNSIDE AVE, BRONX, NY, United States, 10457 |
| Number | Status | Type | Date | End date |
|---|---|---|---|---|
| 2091487-DCA | Active | Business | 2019-10-17 | 2024-03-31 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2019-09-16 | 2023-11-01 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2019-09-16 | 2023-11-01 | Address | 218-220 E. BURNSIDE AVE, BRONX, NY, 10457, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 231101037443 | 2023-11-01 | BIENNIAL STATEMENT | 2023-09-01 |
| 190916010341 | 2019-09-16 | CERTIFICATE OF INCORPORATION | 2019-09-16 |
| Fee Sequence Id | Fee type | Status | Date | Amount | Description |
|---|---|---|---|---|---|
| 3420785 | RENEWAL | INVOICED | 2022-02-25 | 320 | Stoop Line Stand Renewal Fee, Fruit, Veg, Soft Drinks, Flowers |
| 3168192 | RENEWAL | INVOICED | 2020-03-10 | 320 | Stoop Line Stand Renewal Fee, Fruit, Veg, Soft Drinks, Flowers |
| 3113617 | LICENSEDOC0 | INVOICED | 2019-11-08 | 0 | License Document Replacement, Lost in Mail |
| 3091881 | LICENSE | INVOICED | 2019-10-01 | 80 | Stoop Line Stand, Fruit, Veg, Soft Drinks, Flowers |
Date of last update: 23 Mar 2025
Sources: New York Secretary of State
