|
2024-09-03
|
No data
|
21 EAST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-06-20
|
No data
|
21 EAST MAIN STREET, TRUMANSBURG
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2023-10-31
|
No data
|
21 EAST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2022-12-22
|
No data
|
21 EAST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-08-24
|
No data
|
21 EAST MAIN STREET, TRUMANSBURG
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2022-08-12
|
No data
|
21 EAST MAIN STREET, TRUMANSBURG
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2021-03-10
|
No data
|
21 EAST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-01-28
|
No data
|
21 EAST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-12-20
|
No data
|
21 EAST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
