| Name: | K KIMCHI CORP |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 22 Oct 2019 (5 years ago) |
| Entity Number: | 5642242 |
| ZIP code: | 11363 |
| County: | Queens |
| Place of Formation: | New York |
| Address: | 44-37 DOUGLASTON PARKWAY, DOUGLASTON, NY, United States, 11363 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| K KIMCHI CORP | DOS Process Agent | 44-37 DOUGLASTON PARKWAY, DOUGLASTON, NY, United States, 11363 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0240-24-139712 | Alcohol sale | 2024-12-23 | 2024-12-23 | 2026-11-30 | 44-37 Douglaston Pkwy, Douglaston, New York, 11363 | Restaurant |
| 0524-24-33496 | Alcohol sale | 2024-10-22 | 2024-10-22 | 2025-01-22 | 44-31/37 DOUGLASTON PKWY, DOUGLASTON, NY, 11363 | Temporary retail |
| 0524-24-22750 | Alcohol sale | 2024-07-25 | 2024-07-25 | 2024-10-23 | 44-31/37 DOUGLASTON PKWY, DOUGLASTON, New York, 11363 | Temporary retail |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 191022010137 | 2019-10-22 | CERTIFICATE OF INCORPORATION | 2019-10-22 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-03-14 | K KIMCHI | 44-37 DOUGLASTON PKWY, LITTLE NECK, Queens, NY, 11363 | C | Food Inspection | Department of Agriculture and Markets | 13A - 24C. General requirements of the seafood HACCP plan for seafood kimchis are not met as follows:- The firm-s HACCP plan lacks a product description and is not signed or dated.- Dried anchovy and salted shrimp, which are ingredients in Mat Kimchi/Pogi Kimchi/ChongKak kimchi, are identified as CCPs in the firm-s seafood HACCP plan, but no letters of guarantee or equivalent documents from the supplier are available to confirm that they are free of physical and biological hazards.- The corrective actions in the firm-s HACCP plan for seafood kimchi do not address the root causes of the deviations.- No thermometer calibration records are available for the cooler thermometer. However, the cooler thermometer-s reading (40°F) was found to be correct when compared with the inspector-s calibrated thermometer.- Sanitation logs are not available for review.- 21B. - A copy of a valid 20-C food processing license is not available in the establishment at the time of the inspection. |
| 2024-10-15 | K KIMCHI | 44-37 DOUGLASTON PKWY, LITTLE NECK, Queens, NY, 11363 | C | Food Inspection | Department of Agriculture and Markets | 13B - Establishment fails to maintain employee training records. |
| 2024-05-30 | K KIMCHI | 44-37 DOUGLASTON PKWY, LITTLE NECK, Queens, NY, 11363 | C | Food Inspection | Department of Agriculture and Markets | 11C - Employees are noted drinking water/beverages/coffee in kimchi prep area as indicated by beverage bottles/cups/a coffee maker. |
| 2024-01-23 | K KIMCHI | 44-37 DOUGLASTON PKWY, LITTLE NECK, Queens, NY, 11363 | C | Food Inspection | Department of Agriculture and Markets | 10B - Establishment has insufficient space in food containers storage room to accommodate operations with food and/or non-food items stored on floor and/or directly against wall hampering proper inspection and cleaning. |
| 2023-09-19 | K KIMCHI | 44-37 DOUGLASTON PKWY, LITTLE NECK, Queens, NY, 11363 | C | Food Inspection | Department of Agriculture and Markets | 13B - Establishment fails to maintain employee training records. |
| 2022-04-13 | K KIMCHI | 44-37 DOUGLASTON PKWY, LITTLE NECK, Queens, NY, 11363 | A | Food Inspection | Department of Agriculture and Markets | No data |
Date of last update: 23 Mar 2025
Sources: New York Secretary of State
