| Name: | SENG LING CHINESE KITCHEN INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 29 Oct 2019 (5 years ago) |
| Entity Number: | 5646054 |
| ZIP code: | 14548 |
| County: | Ontario |
| Place of Formation: | New York |
| Address: | 25 W MAIN STREET, SHORTSVILLE, NY, United States, 14548 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| AI YUN JIANG | DOS Process Agent | 25 W MAIN STREET, SHORTSVILLE, NY, United States, 14548 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 191029000068 | 2019-10-29 | CERTIFICATE OF INCORPORATION | 2019-10-29 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-25 | No data | 25 WEST MAIN STREET, SHORTSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2024-03-12 | No data | 25 WEST MAIN STREET, SHORTSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-11-29 | No data | 25 WEST MAIN STREET, SHORTSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2023-01-11 | No data | 25 WEST MAIN STREET, SHORTSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-02-02 | No data | 25 WEST MAIN STREET, SHORTSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2021-08-26 | No data | 25 WEST MAIN STREET, SHORTSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-02-25 | No data | 25 WEST MAIN STREET, SHORTSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2020-07-06 | No data | 25 WEST MAIN STREET, SHORTSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 23 Mar 2025
Sources: New York Secretary of State
