| Name: | SAFFRON FINE INDIAN CUISINE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 01 Nov 2019 (5 years ago) |
| Entity Number: | 5649302 |
| ZIP code: | 10915 |
| County: | Orange |
| Place of Formation: | New York |
| Address: | P.O. Box 16, Bullville, NY, United States, 10915 |
| Principal Address: | 86 Cottage Street, Middletown, NY, United States, 10940 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE COMPANY | DOS Process Agent | P.O. Box 16, Bullville, NY, United States, 10915 |
| Name | Role | Address |
|---|---|---|
| DEEPAK KUMAR | Chief Executive Officer | P.O. BOX 16, BULLVILLE, NY, United States, 10915 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-24-216432 | Alcohol sale | 2024-06-06 | 2024-06-06 | 2026-05-31 | 177 S Plank Rd, Newburgh, NY, 12550 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 220804003597 | 2022-08-04 | BIENNIAL STATEMENT | 2021-11-01 |
| 191101010443 | 2019-11-01 | CERTIFICATE OF INCORPORATION | 2019-11-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-03-12 | No data | 130 DOLSON AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2025-01-31 | No data | 130 DOLSON AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2025-01-14 | No data | 130 DOLSON AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2024-12-02 | No data | 130 DOLSON AVENUE, MIDDLETOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2024-05-09 | No data | 130 DOLSON AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-04-02 | No data | 130 DOLSON AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2023-10-11 | No data | 130 DOLSON AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2023-05-22 | No data | 130 DOLSON AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2023-02-10 | No data | 130 DOLSON AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2022-12-21 | No data | 130 DOLSON AVENUE, MIDDLETOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 23 Mar 2025
Sources: New York Secretary of State
