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FOUR SEASONS MARKETT CORPORATION

Company Details

Name: FOUR SEASONS MARKETT CORPORATION
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 12 Dec 2019 (5 years ago)
Entity Number: 5671071
ZIP code: 10701
County: Westchester
Place of Formation: New York
Address: 296 NEW MAIN ST, APT 4N, YONKERS, NY, United States, 10701

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Agent

Name Role Address
ALBINO PALACIOS Agent 296 NEW MAIN ST, APT 4N, YONKERS, NY, 10701

DOS Process Agent

Name Role Address
ALBINO PALACIOS DOS Process Agent 296 NEW MAIN ST, APT 4N, YONKERS, NY, United States, 10701

Licenses

Number Type Address
742663 Retail grocery store 537 WARBURTON AVE, HASTINGS ON HUDSON, NY, 10706

Filings

Filing Number Date Filed Type Effective Date
191212020142 2019-12-12 CERTIFICATE OF INCORPORATION 2019-12-12

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-10-12 FOUR SEASONS MARKETT 537 WARBURTON AVE, HASTINGS ON HUDSON, Westchester, NY, 10706 C Food Inspection Department of Agriculture and Markets 09D - Hot water is not available in meat processing area hand wash. Knobs are in disrepair.
2023-06-27 FOUR SEASONS MARKETT 537 WARBURTON AVE, HASTINGS ON HUDSON, Westchester, NY, 10706 A Food Inspection Department of Agriculture and Markets No data
2022-07-13 FOUR SEASONS MARKETT 537 WARBURTON AVE, HASTINGS ON HUDSON, Westchester, NY, 10706 A Food Inspection Department of Agriculture and Markets No data
2022-05-06 FOUR SEASONS MARKETT 537 WARBURTON AVE, HASTINGS ON HUDSON, Westchester, NY, 10706 B Food Inspection Department of Agriculture and Markets 15E - Unused sausage making machine in seafood area are stored in a manner which inhibits proper cleaning and inspection.
2022-02-08 FOUR SEASONS MARKETT 537 WARBURTON AVE, HASTINGS ON HUDSON, Westchester, NY, 10706 B Food Inspection Department of Agriculture and Markets 15A - Grinder machine in seafood/repacking area has a moderate build-up of dried food residues on food contact surfaces.

Date of last update: 12 Jan 2025

Sources: New York Secretary of State