| Name: | ROLLIN' SMOKE HANDCRAFTED BBQ LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 13 Dec 2019 (5 years ago) |
| Entity Number: | 5671598 |
| ZIP code: | 12186 |
| County: | Saratoga |
| Place of Formation: | New York |
| Address: | 142 ALTAMONT ROAD, VOORHEESVILLE, NY, United States, 12186 |
| Name | Role | Address |
|---|---|---|
| ROLLIN' SMOKE HANDCRAFTED BBQ LLC | DOS Process Agent | 142 ALTAMONT ROAD, VOORHEESVILLE, NY, United States, 12186 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 200520000278 | 2020-05-20 | CERTIFICATE OF PUBLICATION | 2020-05-20 |
| 200414000082 | 2020-04-14 | CERTIFICATE OF PUBLICATION | 2020-04-14 |
| 191213010245 | 2019-12-13 | ARTICLES OF ORGANIZATION | 2019-12-13 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-06-12 | No data | 1613 ROUTE 9, HALFMOON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2023-03-28 | No data | 1613 ROUTE 9, HALFMOON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 26 Dec 2024
Sources: New York Secretary of State
