|
2025-03-05
|
No data
|
10 EAST MAIN STREET, SUITE 106, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2025-01-24
|
No data
|
2157 PENFIELD ROAD, PENFIELD
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2025-01-16
|
No data
|
2157 PENFIELD ROAD, PENFIELD
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2024-08-14
|
No data
|
2157 PENFIELD ROAD, PENFIELD
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2024-08-01
|
No data
|
2157 PENFIELD ROAD, PENFIELD
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2024-03-08
|
No data
|
10 EAST MAIN STREET, SUITE 106, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-02-01
|
No data
|
2157 PENFIELD ROAD, PENFIELD
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2024-01-18
|
No data
|
2157 PENFIELD ROAD, PENFIELD
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2023-02-01
|
No data
|
10 EAST MAIN STREET, SUITE 106, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-04-28
|
No data
|
10 EAST MAIN STREET, SUITE 106, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-07-07
|
No data
|
10 EAST MAIN STREET, SUITE 106, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2020-08-05
|
No data
|
10 EAST MAIN STREET, SUITE 106, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
