| Name: | ANTHONY'S KITCHEN & COCKTAILS, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 13 Mar 2020 (5 years ago) |
| Entity Number: | 5727300 |
| ZIP code: | 11710 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 2601 MERRICK ROAD, BELLMORE, NY, United States, 11710 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 2601 MERRICK ROAD, BELLMORE, NY, United States, 11710 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-23-131092 | Alcohol sale | 2023-01-31 | 2023-01-31 | 2025-01-31 | 2601 MERRICK RD, BELLMORE, New York, 11710 | Restaurant |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2020-03-13 | 2023-11-16 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 200313000284 | 2020-03-13 | CERTIFICATE OF INCORPORATION | 2020-03-13 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-02 | No data | 2601 MERRICK ROAD, BELLMORE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2023-02-09 | No data | 2601 MERRICK ROAD, BELLMORE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-02-08 | No data | 2601 MERRICK ROAD, BELLMORE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2023-01-20 | No data | 2601 MERRICK ROAD, BELLMORE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2023-01-12 | No data | 2601 MERRICK ROAD, BELLMORE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2021-03-09 | No data | 2601 MERRICK ROAD, BELLMORE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-12-16 | No data | 2601 MERRICK ROAD, BELLMORE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 2020-09-22 | No data | 2601 MERRICK ROAD, BELLMORE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
Date of last update: 12 Jan 2025
Sources: New York Secretary of State
