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LA MADRINA DELI RESTAURANT INC

LA MADRINA DELI RESTAURANT INC

Company Details

Name:	LA MADRINA DELI RESTAURANT INC
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	05 May 2020 (5 years ago)
Entity Number:	5746629
ZIP code:	10977
County:	Rockland
Place of Formation:	New York
Address:	40 S MAIN STREET, SPRING VALLEY, NY, United States, 10977

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	40 S MAIN STREET, SPRING VALLEY, NY, United States, 10977

Agent

Name	Role	Address
ROBINSON NAVAS	Agent	6 YORKSHIRE CT, NANUET, NY, 10954

Chief Executive Officer

Name	Role	Address
ROBINSON NAVAS	Chief Executive Officer	40 S MAIN STREET, SPRING VALLEY, NY, United States, 10977

History

Start date	End date	Type	Value
2025-01-07	2025-01-07	Address	40 S MAIN STREET, SPRING VALLEY, NY, 10977, USA (Type of address: Chief Executive Officer)
2023-12-19	2025-01-07	Address	40 S MAIN STREET, SPRING VALLEY, NY, 10977, USA (Type of address: Service of Process)
2023-12-19	2025-01-07	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2023-12-19	2025-01-07	Address	40 S MAIN STREET, SPRING VALLEY, NY, 10977, USA (Type of address: Chief Executive Officer)
2023-12-19	2025-01-07	Address	6 YORKSHIRE CT, NANUET, NY, 10954, USA (Type of address: Registered Agent)
2020-05-05	2023-12-19	Address	40 SOUTH MAIN STREET, SPRING VALLEY, NY, 10977, USA (Type of address: Service of Process)
2020-05-05	2023-12-19	Address	6 YORKSHIRE CT, NANUET, NY, 10954, USA (Type of address: Registered Agent)
2020-05-05	2023-12-19	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number	Date Filed	Type	Effective Date
250107004424	2025-01-07	BIENNIAL STATEMENT	2025-01-07
231219003418	2023-12-19	BIENNIAL STATEMENT	2023-12-19
200505010224	2020-05-05	CERTIFICATE OF INCORPORATION	2020-05-05

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-02-03	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2025-01-10	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2024-12-09	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2024-03-18	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2024-01-29	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-10-20	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-09-13	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-04-10	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-02-03	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-10-27	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-02-14	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2022-01-31	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2021-12-21	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2021-05-18	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2021-03-30	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2020-07-30	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2020-07-16	No data	40 SOUTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 22 Mar 2025

Sources: New York Secretary of State