Search icon

ETHIOERITREA RESTAURANT INC.

Company Details

Name: ETHIOERITREA RESTAURANT INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 18 May 2020 (5 years ago)
Entity Number: 5752877
ZIP code: 13035
County: Onondaga
Place of Formation: New York
Address: PO Box 42, Cazenovia, NY, United States, 13035
Principal Address: 505 North State Street, Syracuse, NY, United States, 13203

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
MICHAEL F ARMANI DOS Process Agent PO Box 42, Cazenovia, NY, United States, 13035

Agent

Name Role Address
MARCO BATTISTA Agent 6701 MANLIUS CENTER RD, SUITE 108, EAST SYRACUSE, NY, 13057

Chief Executive Officer

Name Role Address
ESKIEL WELDESLASIE Chief Executive Officer 707 SPRING STREET, SYRACUSE, NY, United States, 13208

History

Start date End date Type Value
2020-05-18 2024-01-16 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2020-05-18 2024-01-16 Address 6701 MANLIUS CENTER RD, SUITE 108, EAST SYRACUSE, NY, 13057, USA (Type of address: Registered Agent)
2020-05-18 2024-01-16 Address 6701 MANLIUS CENTER RD, SUITE 108, EAST SYRACUSE, NY, 13057, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
240116003507 2024-01-16 BIENNIAL STATEMENT 2024-01-16
200518010453 2020-05-18 CERTIFICATE OF INCORPORATION 2020-05-18

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2025-02-21 No data 505 NORTH State STREET, Syracuse Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2024-10-10 No data 505 NORTH State STREET, Syracuse Critical Violation Food Service Establishment Inspections New York State Department of Health 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2023-02-14 No data 505 NORTH State STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-06-13 No data 505 NORTH State STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-05-25 No data 505 NORTH State STREET, Syracuse Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2021-12-01 No data 505 NORTH State STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-04-27 No data 505 NORTH State STREET, Syracuse Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2020-09-01 No data 505 NORTH State STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-05-17 No data 505 NORTH State STREET, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Date of last update: 22 Mar 2025

Sources: New York Secretary of State