2025-02-21
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No data
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505 NORTH State STREET, Syracuse
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Critical Violation
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Food Service Establishment Inspections
|
New York State Department of Health
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2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
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2024-10-10
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No data
|
505 NORTH State STREET, Syracuse
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Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2023-02-14
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No data
|
505 NORTH State STREET, Syracuse
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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2022-06-13
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No data
|
505 NORTH State STREET, Syracuse
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-05-25
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No data
|
505 NORTH State STREET, Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2021-12-01
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No data
|
505 NORTH State STREET, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-04-27
|
No data
|
505 NORTH State STREET, Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2020-09-01
|
No data
|
505 NORTH State STREET, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2019-05-17
|
No data
|
505 NORTH State STREET, Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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