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2025-03-12
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No data
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110 MAIN STREET, NAPLES
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Critical Violation
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Food Service Establishment Inspections
|
New York State Department of Health
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5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
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2024-04-02
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No data
|
110 MAIN STREET, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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2023-11-08
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No data
|
110 MAIN STREET, NAPLES
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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