| Name: | MEXICO LINDO INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 03 Jul 2020 (5 years ago) |
| Entity Number: | 5780610 |
| ZIP code: | 11372 |
| County: | Queens |
| Place of Formation: | New York |
| Principal Address: | 77-36 MAIN STREET, FLUSHING, NY, United States, 11372 |
| Address: | 77-36 main street, flushing, NY, United States, 11372 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| MEXICO LINDO INC | DOS Process Agent | 77-36 main street, flushing, NY, United States, 11372 |
| Name | Role | Address |
|---|---|---|
| RICARDO ESPINOZA | Chief Executive Officer | 77-36 MAIN STREET, FLUSHING, NY, United States, 11372 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2024-04-15 | 2024-12-11 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2024-04-15 | 2025-01-08 | Address | 77-36 MAIN STREET, FLUSHING, NY, 11372, USA (Type of address: Chief Executive Officer) |
| 2024-04-15 | 2025-01-08 | Address | 59-10 XENIA ST STE 1, CORONA, NY, 11368, USA (Type of address: Service of Process) |
| 2020-07-03 | 2024-04-15 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2020-07-03 | 2024-04-15 | Address | 59-10 XENIA ST STE 1, CORONA, NY, 11368, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 250108000533 | 2024-12-11 | CERTIFICATE OF CHANGE BY ENTITY | 2024-12-11 |
| 240415003186 | 2024-04-15 | BIENNIAL STATEMENT | 2024-04-15 |
| 200703010260 | 2020-07-03 | CERTIFICATE OF INCORPORATION | 2020-07-03 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-03-19 | No data | 590 BROADWAY, KINGSTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2025-03-18 | No data | 590 BROADWAY, KINGSTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2025-01-31 | No data | 590 BROADWAY, KINGSTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-03-29 | No data | 590 BROADWAY, KINGSTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-02-15 | No data | 590 BROADWAY, KINGSTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-02-13 | No data | 590 BROADWAY, KINGSTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2023-01-20 | No data | 590 BROADWAY, KINGSTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-06-27 | No data | 590 BROADWAY, KINGSTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-06-15 | No data | 590 BROADWAY, KINGSTON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2022-04-08 | No data | 590 BROADWAY, KINGSTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 22 Mar 2025
Sources: New York Secretary of State
