| Name: | BRONX RIVER BOTTLING LLC |
| Jurisdiction: | New York |
| Legal type: | FOREIGN LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 10 Jul 2020 (5 years ago) |
| Entity Number: | 5785399 |
| ZIP code: | 10989 |
| County: | Rockland |
| Place of Formation: | New Jersey |
| Address: | 10 FORD PRODUCTS ROAD, VALLEY COTTAGE, NY, United States, 10989 |
| Name | Role | Address |
|---|---|---|
| THE LLC | DOS Process Agent | 10 FORD PRODUCTS ROAD, VALLEY COTTAGE, NY, United States, 10989 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 200902000374 | 2020-09-02 | CERTIFICATE OF PUBLICATION | 2020-09-02 |
| 200710000524 | 2020-07-10 | APPLICATION OF AUTHORITY | 2020-07-10 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-07-09 | BRONX RIVER BOTTLING | 10 FORD PRODUCTS RD, VALLEY COTTAGE, Rockland, NY, 10989 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-04-20 | BRONX RIVER BOTTLING | 10 FORD PRODUCTS RD, VALLEY COTTAGE, Rockland, NY, 10989 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-09-22 | BRONX RIVER BOTTLING | 10 FORD PRODUCTS RD, VALLEY COTTAGE, Rockland, NY, 10989 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-08-05 | BRONX RIVER BOTTLING | 10 FORD PRODUCTS RD, VALLEY COTTAGE, Rockland, NY, 10989 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-03-08 | BRONX RIVER BOTTLING | 10 FORD PRODUCTS RD, VALLEY COTTAGE, Rockland, NY, 10989 | C | Food Inspection | Department of Agriculture and Markets | 05B - 18B. Thermal processing for General Tso's sauce did not reach the critical temperature of 180*F for the product fill temperature as required by the scheduled process. Fill temperature was observed to be at 179*F during the inspection. Product re-worked to reach the critical fill temperature of 180*F during inspection. - 18C. Production is not done under operating supervision of qualified individual with Better Process Controls training. - 18D. Proper and complete inversion techniques before cooling of General Tso's sauce in glass bottles are not executed by personnel as required by the scheduled process. Product re-worked during inspection to insure proper and complete inversion of product bottles. - 18J. Inversion time for post hot fill records for General Tso's sauce are not maintained. |
| Status | User ID | Name of Firm | Trade Name | UEI | Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Active | P2906780 | BRONX RIVER BOTTLING LLC | - | Z8NWGT24KBK3 | 10 FORD PRODUCTS RD, VALLEY COTTAGE, NY, 10989-1238 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| HUBZone Certified | No |
| Women Owned Certified | No |
| Women Owned Pending | No |
| Economically Disadvantaged Women Owned Certified | No |
| Economically Disadvantaged Women Owned Pending | No |
| Veteran-Owned Small Business Certified | No |
| Veteran-Owned Small Business Joint Venture | No |
| Service-Disabled Veteran-Owned Small Business Certified | No |
| Service-Disabled Veteran-Owned Small Business Joint Venture | No |
Bonding Levels
| Description | Construction Bonding Level (per contract) |
| Level | (none given) |
| Description | Construction Bonding Level (aggregate) |
| Level | (none given) |
| Description | Service Bonding Level (per contract) |
| Level | (none given) |
| Description | Service Bonding Level (aggregate) |
| Level | (none given) |
NAICS Codes with Size Determinations by NAICS
| Primary | Yes |
| Code | 311941 |
| NAICS Code's Description | Mayonnaise, Dressing and Other Prepared Sauce Manufacturing |
| Buy Green | Yes |
Export Profile (Trade Mission Online)
| Exporter | Firm hasn't answered this question yet |
| Export Business Activities | (none given) |
| Exporting to | (none given) |
| Desired Export Business Relationships | (none given) |
| Description of Export Objective(s) | (none given) |
Date of last update: 22 Mar 2025
Sources: New York Secretary of State
