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FOUR SEASONS FOODS INC

Company Details

Name: FOUR SEASONS FOODS INC
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 07 Aug 2020 (5 years ago)
Entity Number: 5807420
ZIP code: 11364
County: Queens
Place of Formation: New York
Address: PO BOX 640744, OAKLAND GARDENS, NY, United States, 11364

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent PO BOX 640744, OAKLAND GARDENS, NY, United States, 11364

Filings

Filing Number Date Filed Type Effective Date
200807010380 2020-08-07 CERTIFICATE OF INCORPORATION 2020-08-07

USAspending Awards / Financial Assistance

Date:
2021-05-17
Awarding Agency Name:
Small Business Administration
Transaction Description:
RESTAURANT REVITALIZATION FUND
Obligated Amount:
28217.52
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00

Trademarks Section

Serial Number:
90452780
Mark:
KORBITE
Status:
REGISTERED
Mark Type:
TRADEMARK
Application Filing Date:
2021-01-07
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
KORBITE

Goods And Services

For:
Kimchi; Soups; Stews; Tofu; Dried seafood; Dried vegetables; Pickled vegetables; Processed meat; Processed poultry; Processed seafood; Processed vegetables; Salted vegetables; Salted and fermented seafood (jeotgal); Seasoned vegetables, seafood, poultry and meat; Dried edible seaweed (hoshi-wakame);...
First Use:
2021-03-09
International Classes:
029 - Primary Class
Class Status:
Active
Serial Number:
90138115
Mark:
DANJI
Status:
ABANDONED - EXPRESS
Mark Type:
TRADEMARK
Application Filing Date:
2020-08-26
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
DANJI

Goods And Services

For:
Prepared, ready-to-eat or packaged meals consisting primarily of vegetables; Prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
International Classes:
029 - Primary Class
Class Status:
Active

Date of last update: 22 Mar 2025

Sources: New York Secretary of State