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KAI'S CHINESE KITCHEN LLC

KAI'S CHINESE KITCHEN LLC

Company Details

Name:	KAI'S CHINESE KITCHEN LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	14 Sep 2020 (5 years ago)
Entity Number:	5835021
ZIP code:	12564
County:	Dutchess
Place of Formation:	New York
Address:	145 ROUTE 22, PAWLING, NY, United States, 12564

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	145 ROUTE 22, PAWLING, NY, United States, 12564

History

Start date	End date	Type	Value
2022-01-11	2024-07-15	Address	145 ROUTE 22, PAWLING, NY, 12564, USA (Type of address: Service of Process)
2020-09-14	2022-01-11	Address	145 ROUTE 22, PAWLING, NY, 12564, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
240715002280	2024-07-15	BIENNIAL STATEMENT	2024-07-15
220111001601	2021-10-27	CERTIFICATE OF PUBLICATION	2021-10-27
200914010584	2020-09-14	ARTICLES OF ORGANIZATION	2020-09-14

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-02-26	No data	145 RT. 22, SUITE 106, PAWLING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2024-02-28	No data	145 RT. 22, SUITE 106, PAWLING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-10-24	No data	145 RT. 22, SUITE 106, PAWLING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-07-26	No data	145 RT. 22, SUITE 106, PAWLING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-07-21	No data	145 RT. 22, SUITE 106, PAWLING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-01-31	No data	145 RT. 22, SUITE 106, PAWLING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-10-14	No data	145 RT. 22, SUITE 106, PAWLING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2022-04-12	No data	145 RT. 22, SUITE 106, PAWLING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2021-11-19	No data	145 RT. 22, SUITE 106, PAWLING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-10-21	No data	145 RT. 22, SUITE 106, PAWLING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-11-20	No data	145 RT. 22, SUITE 106, PAWLING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 22 Mar 2025

Sources: New York Secretary of State