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SMUSHT, LLC

Company Details

Name: SMUSHT, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 25 Sep 2020 (5 years ago)
Entity Number: 5844774
ZIP code: 11050
County: Nassau
Place of Formation: New York
Address: 158 Main Street, Port Washington, NY, United States, 11050

DOS Process Agent

Name Role Address
SMUSHT, LLC DOS Process Agent 158 Main Street, Port Washington, NY, United States, 11050

History

Start date End date Type Value
2020-09-25 2024-09-02 Address 333 EARLE OVINGTON BLVD.,, SUITE 901, UNIONDALE, NY, 11553, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
240902000401 2024-09-02 BIENNIAL STATEMENT 2024-09-02
220915000319 2022-09-15 BIENNIAL STATEMENT 2022-09-01
210422000063 2021-04-22 CERTIFICATE OF PUBLICATION 2021-04-22
200925010584 2020-09-25 ARTICLES OF ORGANIZATION 2020-09-25

Trademarks Section

Serial Number:
90976953
Mark:
SMUSHT
Status:
REGISTERED
Mark Type:
TRADEMARK
Application Filing Date:
2020-10-02
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
SMUSHT

Goods And Services

For:
Ice cream sandwiches
First Use:
2020-09-15
International Classes:
030 - Primary Class
Class Status:
Active
Serial Number:
90232963
Mark:
SMUSHT
Status:
REGISTERED
Mark Type:
SERVICE MARK
Application Filing Date:
2020-10-02
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
SMUSHT

Goods And Services

For:
Retail store services featuring cookies, ice cream and ice cream sandwiches; On-line retail store services featuring cookies, ice cream and ice cream sandwiches
First Use:
2020-09-15
International Classes:
035 - Primary Class
Class Status:
Active
Serial Number:
90232907
Mark:
SMUSHT
Status:
REGISTERED
Mark Type:
TRADEMARK
Application Filing Date:
2020-10-02
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
SMUSHT

Goods And Services

For:
Cookies; ice cream
First Use:
2020-09-15
International Classes:
030 - Primary Class
Class Status:
Active

Date of last update: 22 Mar 2025

Sources: New York Secretary of State