|
2024-05-29
|
No data
|
5139 US Avenue, Suite B, Plattsburgh
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
|
2023-12-13
|
No data
|
5139 US Avenue, Suite B, Plattsburgh
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2022-12-21
|
No data
|
5139 US Avenue, Suite B, Plattsburgh
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2021-04-29
|
No data
|
5139 US Avenue, Suite B, Plattsburgh
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
2020-12-30
|
No data
|
5139 US Avenue, Suite B, Plattsburgh
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9D - Dressing rooms dirty, not provided, improperly located
|
