2025-03-24
|
No data
|
1289 ROUTE 9, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2024-10-17
|
No data
|
1289 ROUTE 9, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2024-03-06
|
No data
|
1289 ROUTE 9, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2023-12-08
|
No data
|
1289 ROUTE 9, WAPPINGERS FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2023-10-25
|
No data
|
1289 ROUTE 9, WAPPINGERS FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2023-02-06
|
No data
|
1289 ROUTE 9, WAPPINGERS FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
|
2023-01-26
|
No data
|
1289 ROUTE 9, WAPPINGERS FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
|
2022-10-24
|
No data
|
1289 ROUTE 9, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
2022-03-03
|
No data
|
1289 ROUTE 9, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-02-07
|
No data
|
1289 ROUTE 9, WAPPINGERS FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2021-07-08
|
No data
|
1289 ROUTE 9, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|