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THE BIG APPLE DINER, LLC

Company Details

Name: THE BIG APPLE DINER, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 09 Nov 2020 (4 years ago)
Entity Number: 5874525
ZIP code: 12887
County: Washington
Place of Formation: New York
Address: 11850 STATE ROUTE 4, WHITEHALL, NY, United States, 12887

Agent

Name Role Address
NANCY GOULD Agent 11850 STATE ROUTE 4, WHITEHALL, NY, 12887

DOS Process Agent

Name Role Address
NANCY GOULD DOS Process Agent 11850 STATE ROUTE 4, WHITEHALL, NY, United States, 12887

Filings

Filing Number Date Filed Type Effective Date
230106000559 2023-01-06 BIENNIAL STATEMENT 2022-11-01
201109010388 2020-11-09 ARTICLES OF ORGANIZATION 2020-11-09

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-03-27 No data 11850 U.S. ROUTE 4, WHITEHALL Critical Violation Food Service Establishment Inspections New York State Department of Health 1B - Water/ice: unsafe, unapproved sources, cross connections
2023-05-15 No data 11850 U.S. ROUTE 4, WHITEHALL Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-03-08 No data 11850 U.S. ROUTE 4, WHITEHALL Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2021-11-02 No data 11850 U.S. ROUTE 4, WHITEHALL Not Critical Violation Food Service Establishment Inspections New York State Department of Health 16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2019-10-22 No data 11850 U.S. ROUTE 4, WHITEHALL Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2018-08-18 No data 11850 U.S. ROUTE 4, WHITEHALL Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2018-04-03 No data 11850 U.S. ROUTE 4, WHITEHALL Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-12-11 No data 11850 U.S. ROUTE 4, WHITEHALL Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-02-06 No data 11850 U.S. ROUTE 4, WHITEHALL Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-01-13 No data 11850 U.S. ROUTE 4, WHITEHALL Critical Violation Food Service Establishment Inspections New York State Department of Health 7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.

Date of last update: 25 Dec 2024

Sources: New York Secretary of State