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SUE'S RESTAURANT, LLC

SUE'S RESTAURANT, LLC

Company Details

Name:	SUE'S RESTAURANT, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	11 Dec 2020 (4 years ago)
Entity Number:	5895619
ZIP code:	12203
County:	Ulster
Place of Formation:	New York
Address:	6 TOWER PLACE, ALBANY, NY, United States, 12203

DOS Process Agent

Name	Role	Address
C/O MAYNARD, O'CONNOR, SMITH & CATALINOTTO, LLP	DOS Process Agent	6 TOWER PLACE, ALBANY, NY, United States, 12203

History

Start date	End date	Type	Value
2020-12-11	2022-02-23	Address	6 TOWER PLACE, ALBANY, NY, 12203, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
220223003084	2021-07-27	CERTIFICATE OF PUBLICATION	2021-07-27
201211010230	2020-12-11	ARTICLES OF ORGANIZATION	2020-12-11

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-07	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2024-10-02	No data	3101 ROUTE 9W, SAUGERTIES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-10-11	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-09-15	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-05-04	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-04-07	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-07-16	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-06-24	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-03-04	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-02-19	No data	3101 ROUTE 9W, SAUGERTIES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2019-05-29	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-04-23	No data	3101 ROUTE 9W, SAUGERTIES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2019-04-02	No data	3101 ROUTE 9W, SAUGERTIES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2018-08-10	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-07-17	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-06-09	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-05-30	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2016-04-06	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2016-03-07	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2015-08-10	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-07-02	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-05-08	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-04-08	No data	3101 ROUTE 9W, SAUGERTIES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2013-07-15	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-04-12	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2012-10-25	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-12-07	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-06-18	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-05-17	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-09-24	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-08-27	No data	3101 ROUTE 9W, SAUGERTIES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2008-04-09	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-11	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-12-14	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-10-26	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-12-10	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-01-21	No data	3101 ROUTE 9W, SAUGERTIES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-12-11	No data	3101 ROUTE 9W, SAUGERTIES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

OSHA's Inspections within Industry

Inspection Nr

Report ID

Date Opened

Site Address

334140449

0213100

2012-05-03

5 ARTHUR LANE, SAUGERTIES, NY, 12477

Inspection Type	Planned
Scope	Complete
Safety/Health	Safety
Close Conference	2012-05-03
Emphasis	L: LOCALTARG
Case Closed	2012-10-15

Violation Items

Citation ID	01001A
Citaton Type	Serious
Standard Cited	19260405 B01
Issuance Date	2012-06-14
Abatement Due Date	2012-06-25
Current Penalty	1000.0
Initial Penalty	1700.0
Final Order	2012-07-11
Nr Instances	1
Nr Exposed	2
Gravity	5
FTA Current Penalty	0.0
Citation text line	29 CFR 1926.405(b)(1): Unused openings in cabinets, boxes, and fittings were not effectively closed: a) Building West end of kitchen - On or about 3 May, 2012 - Employees who were in the kitchen area storing and retreiving tools, were exposed to an electrocution hazard when the main 240 volt panel box had 3 unused openings that were missing covers and the panel box door was left open. Employees were exposed to an electrocution hazard.

Citation ID	01001B
Citaton Type	Serious
Standard Cited	19260405 A02 II J
Issuance Date	2012-06-14
Current Penalty	0.0
Initial Penalty	0.0
Final Order	2012-07-11
Nr Instances	1
Nr Exposed	1
Gravity	1
FTA Current Penalty	0.0
Citation text line	29 CFR 1926.405(a)(2)(ii)(J): Extension cord sets used with portable electric tools and appliances were not designed for hard or extra-hard usage: a)Building West end storage area - On or about 3 May, 2012 - Employees were using an extension cord to power a hand planer that was not rated hard or extra-hard usage. Employees were exposed to an electric shock hazard.

Date of last update: 22 Mar 2025

Sources: New York Secretary of State

SUE'S RESTAURANT, LLC

Company Details

DOS Process Agent

History

Filings

Inspections

OSHA's Inspections within Industry

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