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HONG KONG ONE INC

Company Details

Name: HONG KONG ONE INC
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 12 Feb 2021 (4 years ago)
Entity Number: 5940796
ZIP code: 11726
County: Suffolk
Place of Formation: New York
Address: 98 MONTAUK HWY, COPIAGUE, NY, United States, 11726

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 98 MONTAUK HWY, COPIAGUE, NY, United States, 11726

Filings

Filing Number Date Filed Type Effective Date
210212010318 2021-02-12 CERTIFICATE OF INCORPORATION 2021-02-12

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2025-03-07 No data 410 BAKERS PARK, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2025-02-27 No data 410 BAKERS PARK, ROCHESTER Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2024-09-03 No data 410 BAKERS PARK, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-08-21 No data 410 BAKERS PARK, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2024-05-08 No data 410 BAKERS PARK, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-04-24 No data 410 BAKERS PARK, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-04-18 No data 410 BAKERS PARK, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-11-16 No data 410 BAKERS PARK, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-10-26 No data 410 BAKERS PARK, ROCHESTER Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-06-22 No data 410 BAKERS PARK, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data

Date of last update: 05 Mar 2025

Sources: New York Secretary of State