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HONG KONG ONE INC

HONG KONG ONE INC

Company Details

Name:	HONG KONG ONE INC
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	12 Feb 2021 (4 years ago)
Entity Number:	5940796
ZIP code:	11726
County:	Suffolk
Place of Formation:	New York
Address:	98 MONTAUK HWY, COPIAGUE, NY, United States, 11726

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	98 MONTAUK HWY, COPIAGUE, NY, United States, 11726

Filings

Filing Number	Date Filed	Type	Effective Date
210212010318	2021-02-12	CERTIFICATE OF INCORPORATION	2021-02-12

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-03-07	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2025-02-27	No data	410 BAKERS PARK, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2024-09-03	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-08-21	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2024-05-08	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-04-24	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-04-18	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-11-16	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-10-26	No data	410 BAKERS PARK, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-06-22	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-06-13	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-11-30	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2022-07-28	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-06-29	No data	410 BAKERS PARK, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-05-27	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2021-10-22	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2021-10-01	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-05-07	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2021-04-21	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-01-07	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-07-30	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-01-09	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-08-06	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-07-27	No data	410 BAKERS PARK, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2018-01-16	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-07-19	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-10-31	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-07-18	No data	410 BAKERS PARK, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2015-09-01	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-09-19	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-09-05	No data	410 BAKERS PARK, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 05 Mar 2025

Sources: New York Secretary of State

HONG KONG ONE INC

Company Details

DOS Process Agent

Filings

Inspections

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