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ROCKLAND SUSHI INC

Company Details

Name: ROCKLAND SUSHI INC
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 09 Mar 2021 (4 years ago)
Entity Number: 5959334
ZIP code: 10952
County: Rockland
Place of Formation: New York
Address: 17 MAIN ST STE 211, MONSEY, NY, United States, 10952

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 17 MAIN ST STE 211, MONSEY, NY, United States, 10952

Licenses

Number Type Address
757621 Retail grocery store 250 US RT 59, (INSIDE KOSHER HIVE MARKET), SUFFERN, NY, 10901
748224 Retail grocery store 320 SADDLE RIVER RD., MONSEY, NY, 10952

History

Start date End date Type Value
2021-03-09 2022-06-08 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2021-03-09 2023-02-13 Address 17 MAIN ST STE 301, MONSEY, NY, 10952, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
230213003425 2022-06-08 CERTIFICATE OF CHANGE BY ENTITY 2022-06-08
210309010533 2021-03-09 CERTIFICATE OF INCORPORATION 2021-03-09

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-08-08 NORIMI SUSHI 320 SADDLE RIVER RD., MONSEY, Rockland, NY, 10952 A Food Inspection Department of Agriculture and Markets No data
2023-06-09 ROCKLAND SUSHI 250 US RT 59, SUFFERN, Rockland, NY, 10901 A Food Inspection Department of Agriculture and Markets No data
2022-10-19 NORIMI SUSHI 320 SADDLE RIVER RD., MONSEY, Rockland, NY, 10952 B Food Inspection Department of Agriculture and Markets 13C - Coding requirements are not met as follows: several containers of store made/packed sushi items in retail cooler are not properly labeled : lack complete ingredient statement and sign keep refrigerated .
2022-03-22 NORIMI SUSHI 320 SADDLE RIVER RD., MONSEY, Rockland, NY, 10952 B Food Inspection Department of Agriculture and Markets 12A - Assorted tempura items are displayed in hot holding unit at internal temperature of 122°F (minimal required temperature is 135*F or above). - Raw tuna was stored in ingredient cooler at internal temperature of 44°F.

Date of last update: 11 Jan 2025

Sources: New York Secretary of State