| Name: | CHEF KING LIN INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 18 Mar 2021 (4 years ago) |
| Entity Number: | 5967087 |
| ZIP code: | 14559 |
| County: | Monroe |
| Place of Formation: | New York |
| Address: | 31 SLAYTON AVENUE, SPENCERPORT, NY, United States, 14559 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 31 SLAYTON AVENUE, SPENCERPORT, NY, United States, 14559 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 210318010549 | 2021-03-18 | CERTIFICATE OF INCORPORATION | 2021-03-18 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-08 | No data | 31 SLAYTON AVENUE, SPENCERPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2024-06-25 | No data | 31 SLAYTON AVENUE, SPENCERPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2024-05-16 | No data | 31 SLAYTON AVENUE, SPENCERPORT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2023-09-26 | No data | 31 SLAYTON AVENUE, SPENCERPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-09-12 | No data | 31 SLAYTON AVENUE, SPENCERPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2023-03-16 | No data | 31 SLAYTON AVENUE, SPENCERPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-03-01 | No data | 31 SLAYTON AVENUE, SPENCERPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2022-03-11 | No data | 31 SLAYTON AVENUE, SPENCERPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-02-23 | No data | 31 SLAYTON AVENUE, SPENCERPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2021-08-26 | No data | 31 SLAYTON AVENUE, SPENCERPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 11 Jan 2025
Sources: New York Secretary of State
