| Name: | TULLY'S OSWEGO, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 30 Mar 2021 (4 years ago) |
| Entity Number: | 5976948 |
| ZIP code: | 13057 |
| County: | Onondaga |
| Place of Formation: | New York |
| Address: | ONE TECHNOLOGY PLACE, EAST SYRACUSE, NY, United States, 13057 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | ONE TECHNOLOGY PLACE, EAST SYRACUSE, NY, United States, 13057 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 210330000504 | 2021-03-30 | CERTIFICATE OF INCORPORATION | 2021-03-30 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-03-08 | No data | 192-196 W BRIDGE STREET, OSWEGO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2023-02-14 | No data | 192-196 W BRIDGE STREET, OSWEGO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2022-12-12 | No data | 192-196 W BRIDGE STREET, OSWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-05-04 | No data | 192-196 W BRIDGE STREET, OSWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Date of last update: 25 Dec 2024
Sources: New York Secretary of State
