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HALL PASS TAVERN LLC

Company Details

Name: HALL PASS TAVERN LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 05 May 2021 (4 years ago)
Entity Number: 6006477
ZIP code: 13619
County: Jefferson
Place of Formation: New York
Address: 3 HUBBARD STREET, CARTHAGE, NY, United States, 13619

Agent

Name Role Address
MARC MICHAUD Agent 3 HUBBARD STREET, CARTHAGE, NY, 13619

DOS Process Agent

Name Role Address
MARC MICHAUD & ASSOCIATES LLC DOS Process Agent 3 HUBBARD STREET, CARTHAGE, NY, United States, 13619

Licenses

Number Type Date Last renew date End date Address Description
0340-22-211951 Alcohol sale 2023-12-11 2023-12-11 2025-12-31 19 BRIDGE ST, CARTHAGE, New York, 13619 Restaurant

Filings

Filing Number Date Filed Type Effective Date
210505010718 2021-05-05 ARTICLES OF ORGANIZATION 2021-05-05

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-02-16 No data 19 BRIDGE STREET, WEST CARTHAGE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-03-03 No data 19 BRIDGE STREET, WEST CARTHAGE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-04-22 No data 19 BRIDGE STREET, WEST CARTHAGE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-11-18 No data 19 BRIDGE STREET, WEST CARTHAGE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean

Date of last update: 25 Dec 2024

Sources: New York Secretary of State