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EDDIE'S RESTAURANT, INC.

Company Details

Name: EDDIE'S RESTAURANT, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 21 Jan 1980 (45 years ago)
Entity Number: 603170
ZIP code: 13157
County: Oneida
Place of Formation: New York
Address: 901 MAIN STREET, SYLVAN BEACH, NY, United States, 13157

Shares Details

Shares issued 1000

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 901 MAIN STREET, SYLVAN BEACH, NY, United States, 13157

Chief Executive Officer

Name Role Address
EDWARD R STEWART III Chief Executive Officer 1504 OYSTER COVE, PO BOX 604, SYLVAN BEACH, NY, United States, 13157

History

Start date End date Type Value
1993-01-13 2016-06-15 Address 1500 OYSTER COVE, PO BOX 509, SYLVAN BEACH, NY, 13157, USA (Type of address: Chief Executive Officer)
1993-01-13 2016-06-15 Address PO BOX 502, 901 MAIN ST, SYLVAN BEACH, NY, 13157, USA (Type of address: Principal Executive Office)
1993-01-13 2016-06-15 Address 901 MAIN ST, PO BOX 502, SYLVAN BEACH, NY, 13157, USA (Type of address: Service of Process)
1980-01-21 2023-06-23 Shares Share type: NO PAR VALUE, Number of shares: 1000, Par value: 0
1980-01-21 1993-01-13 Address 901 MAIN ST, SYLVAN BEACH, NY, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
191219060111 2019-12-19 BIENNIAL STATEMENT 2018-01-01
160615002004 2016-06-15 BIENNIAL STATEMENT 2016-01-01
080219002766 2008-02-19 BIENNIAL STATEMENT 2008-01-01
060216002645 2006-02-16 BIENNIAL STATEMENT 2006-01-01
040108002350 2004-01-08 BIENNIAL STATEMENT 2004-01-01
020116002097 2002-01-16 BIENNIAL STATEMENT 2002-01-01
000207002327 2000-02-07 BIENNIAL STATEMENT 2000-01-01
980114002680 1998-01-14 BIENNIAL STATEMENT 1998-01-01
940114002110 1994-01-14 BIENNIAL STATEMENT 1994-01-01
930113002574 1993-01-13 BIENNIAL STATEMENT 1992-01-01

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-18 No data 68 NYS ROUTE 9N, TICONDEROGA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-08-28 No data 901 MAIN STREET, SYLVAN BEACH Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-06-27 No data 68 NYS ROUTE 9N, TICONDEROGA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-08-10 No data 68 NYS ROUTE 9N, TICONDEROGA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-05-17 No data 901 MAIN STREET, SYLVAN BEACH Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-08-30 No data 901 MAIN STREET, SYLVAN BEACH Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-08-10 No data 68 NYS ROUTE 9N, TICONDEROGA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2021-08-19 No data 68 NYS ROUTE 9N, TICONDEROGA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present
2020-11-20 No data 68 NYS ROUTE 9N, TICONDEROGA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2020-07-09 No data 68 NYS ROUTE 9N, TICONDEROGA Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 21 Dec 2024

Sources: New York Secretary of State