Name: | COUNTRY BOY BAKERY, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 05 Mar 1980 (45 years ago) |
Date of dissolution: | 27 Dec 2000 |
Entity Number: | 613220 |
ZIP code: | 11561 |
County: | Nassau |
Place of Formation: | New York |
Address: | 315 E. PINE ST., LONG BEACH, NY, United States, 11561 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
COUNTRY BOY BAKERY, INC. | DOS Process Agent | 315 E. PINE ST., LONG BEACH, NY, United States, 11561 |
Start date | End date | Type | Value |
---|---|---|---|
1980-03-05 | 2022-06-24 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
DP-1479494 | 2000-12-27 | DISSOLUTION BY PROCLAMATION | 2000-12-27 |
A649937-4 | 1980-03-05 | CERTIFICATE OF INCORPORATION | 1980-03-05 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2025-04-02 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2024-04-30 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance |
2023-07-21 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2022-11-28 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2021-10-28 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
2020-12-15 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2019-03-19 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
2018-03-12 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
2018-02-15 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12A - Hot, cold running water not provided, pressure inadequate |
2016-12-01 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Date of last update: 17 Mar 2025
Sources: New York Secretary of State