| Name: | COUNTRY BOY BAKERY, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 05 Mar 1980 (45 years ago) |
| Date of dissolution: | 27 Dec 2000 |
| Entity Number: | 613220 |
| ZIP code: | 11561 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 315 E. PINE ST., LONG BEACH, NY, United States, 11561 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| COUNTRY BOY BAKERY, INC. | DOS Process Agent | 315 E. PINE ST., LONG BEACH, NY, United States, 11561 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1980-03-05 | 2022-06-24 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-1479494 | 2000-12-27 | DISSOLUTION BY PROCLAMATION | 2000-12-27 |
| A649937-4 | 1980-03-05 | CERTIFICATE OF INCORPORATION | 1980-03-05 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-04-30 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 2023-07-21 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-11-28 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2021-10-28 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 2020-12-15 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2019-03-19 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 2018-03-12 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2018-02-15 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12A - Hot, cold running water not provided, pressure inadequate |
| 2016-12-01 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2016-11-21 | No data | 256 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 07 Jan 2025
Sources: New York Secretary of State
