| Name: | ORIENTAL KITCHEN INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 01 Jul 2021 (4 years ago) |
| Entity Number: | 6210775 |
| ZIP code: | 12533 |
| County: | Dutchess |
| Place of Formation: | New York |
| Address: | 2003 Route 52, Suite 4, Hopewell Junction, NY, United States, 12533 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| Oriental Kitchen Inc. | DOS Process Agent | 2003 Route 52, Suite 4, Hopewell Junction, NY, United States, 12533 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 210701002017 | 2021-07-01 | CERTIFICATE OF INCORPORATION | 2021-07-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-02-07 | No data | 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2025-01-27 | No data | 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2024-01-29 | No data | 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-11-15 | No data | 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2023-08-21 | No data | 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2023-08-14 | No data | 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2023-02-08 | No data | 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-12-01 | No data | 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2022-10-03 | No data | 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-04-20 | No data | 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Date of last update: 22 Mar 2025
Sources: New York Secretary of State
