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5. BEFORE COMMON ERA TECHNOLOGY INC.

BEFORE COMMON ERA TECHNOLOGY INC.

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Trademarks Section

Serial Number:

98537550

Mark:

BCE

Status:

PUBLISHED FOR OPPOSITION

Mark Type:

TRADEMARK

Application Filing Date:

2024-05-07

Mark Drawing Type:

Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)

Mark Literal Elements:

BCE

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Cocoa; Coffee; Pastries; Sugar; Cereal-based snack food; Flowers or leaves for use as tea substitutes; Powders for making iced tea; Starch syrup for culinary purposes; Tea-based beverages; Tea-based beverages with milk

International Classes:

030 - Primary Class

Class Status:

Active

Serial Number:

98537553

Mark:

BCE

Status:

PUBLISHED FOR OPPOSITION

Mark Type:

TRADEMARK

Application Filing Date:

2024-05-07

Mark Drawing Type:

Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)

Mark Literal Elements:

BCE

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Meat; Coconut powder; Dried fruits in powder form; Fruit-based concentrate for cooking; Fruits, tinned; Jellies for food, other than confectionery; Pollen prepared as foodstuff; Powdered milk; Prepared nuts; Vegetable-based snack food

International Classes:

029 - Primary Class

Class Status:

Active

Serial Number:

98537548

Mark:

BCE

Status:

PUBLISHED FOR OPPOSITION

Mark Type:

TRADEMARK

Application Filing Date:

2024-05-07

Mark Drawing Type:

Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)

Mark Literal Elements:

BCE

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Beer; Bottled drinking water; Fruit juice drinks, non-alcoholic; Fruit juices; Powders for making soft drinks; Seltzer water; Soft drinks; Syrups for making soft drinks; Vegetable juices; Water beverages

International Classes:

032 - Primary Class

Class Status:

Active

Date of last update: 22 Mar 2025

Sources: New York Secretary of State