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MR. BING FOODS INC.

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Company Details

Name: MR. BING FOODS INC.
Jurisdiction: New York
Legal type: FOREIGN BUSINESS CORPORATION
Status: Active
Date of registration: 16 Jul 2021 (4 years ago)
Entity Number: 6221628
ZIP code: 10021
County: New York
Place of Formation: Delaware
Foreign Legal Name: MR. BING FOODS INC.
Address: 200 E 69th St. Apt 19D, New York, NY, United States, 10021

DOS Process Agent

Name Role Address
MR. BING FOODS INC. DOS Process Agent 200 E 69th St. Apt 19D, New York, NY, United States, 10021

Chief Executive Officer

Name Role Address
BENJAMIN DUVALL Chief Executive Officer 50 DELAWARE AVENUE, ASHEVILLE, NC, United States, 28806

History

Start date End date Type Value
2025-07-01 2025-07-01 Address 50 DELAWARE AVENUE, ASHEVILLE, NC, 28806, USA (Type of address: Chief Executive Officer)
2025-04-07 2025-07-01 Address 50 DELAWARE AVENUE, ASHEVILLE, NC, 28806, USA (Type of address: Chief Executive Officer)
2025-04-07 2025-07-01 Address 1218 CENTRAL AVE., STE 100, ALBANY, NY, 12205, USA (Type of address: Service of Process)
2024-03-29 2025-04-07 Address 50 DELAWARE AVENUE, ASHEVILLE, NC, 28806, USA (Type of address: Chief Executive Officer)
2024-03-29 2025-04-07 Address 200 E 69th St. Apt 19D, New York, NY, 10021, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
250701039415 2025-07-01 BIENNIAL STATEMENT 2025-07-01
250407000195 2025-03-27 CERTIFICATE OF CHANGE BY ENTITY 2025-03-27
240329001688 2024-03-29 BIENNIAL STATEMENT 2024-03-29
210716001838 2021-07-16 APPLICATION OF AUTHORITY 2021-07-16

Trademarks Section

Serial Number:
90518069
Mark:
MR BING
Status:
REGISTERED
Mark Type:
TRADEMARK
Application Filing Date:
2021-02-08
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
MR BING

Goods And Services

For:
Chili oil for use as a seasoning or condiment; Chili sauce; Chili seasoning
First Use:
2019-02-01
International Classes:
030 - Primary Class
Class Status:
Active

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Date of last update: 22 Mar 2025

Sources: New York Secretary of State