| Name: | DINER ON THE RUN LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 20 Jul 2021 (3 years ago) |
| Entity Number: | 6223384 |
| ZIP code: | 14530 |
| County: | Wyoming |
| Place of Formation: | New York |
| Address: | 152 Main St. N, Perry, NY, United States, 14530 |
| Name | Role | Address |
|---|---|---|
| Christopher James Warriner | Agent | 152 Main St. N, Perry, NY, 14530 |
| Name | Role | Address |
|---|---|---|
| THE LIMITED LIABILITY COMPANY | DOS Process Agent | 152 Main St. N, Perry, NY, United States, 14530 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 220520002901 | 2021-11-19 | CERTIFICATE OF PUBLICATION | 2021-11-19 |
| 210720000169 | 2021-07-20 | ARTICLES OF ORGANIZATION | 2021-07-20 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-12-13 | No data | WYOMING COUNTY EVENTS, PERRY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-09-06 | No data | WYOMING COUNTY EVENTS, PERRY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 11 Jan 2025
Sources: New York Secretary of State
