Name: | THE ART OF FLAVORS MEXICAN RESTAURANT LLC |
Jurisdiction: | New York |
Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
Status: | Active |
Date of registration: | 20 Jul 2021 (4 years ago) |
Entity Number: | 6224348 |
ZIP code: | 14701 |
County: | Chautauqua |
Place of Formation: | New York |
Address: | 23 region street, JAMESTOWN, NY, United States, 14701 |
Name | Role | Address |
---|---|---|
the llc | DOS Process Agent | 23 region street, JAMESTOWN, NY, United States, 14701 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
210721000095 | 2021-07-20 | ARTICLES OF ORGANIZATION | 2021-07-20 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2025-02-28 | No data | 679 FAIRMOUNT AVENUE, JAMESTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2024-03-04 | No data | 679 FAIRMOUNT AVENUE, JAMESTOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
2023-02-28 | No data | 679 FAIRMOUNT AVENUE, JAMESTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
2022-02-10 | No data | 679 FAIRMOUNT AVENUE, JAMESTOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2021-12-23 | No data | 679 FAIRMOUNT AVENUE, JAMESTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Date of last update: 22 Mar 2025
Sources: New York Secretary of State