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GASTRO 55 INC.

Company Details

Name: GASTRO 55 INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 29 Jul 2021 (3 years ago)
Entity Number: 6231477
ZIP code: 10019
County: New York
Place of Formation: New York
Address: 1745 Broadway, New York, NY, United States, 10019

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
DAJUNG OK Chief Executive Officer 1745 BROADWAY, NEW YORK, NY, United States, 10019

DOS Process Agent

Name Role Address
C/O THE CORPORATION DOS Process Agent 1745 Broadway, New York, NY, United States, 10019

Licenses

Number Type Date Last renew date End date Address Description
0240-22-100595 Alcohol sale 2024-08-02 2024-08-02 2026-08-31 1745 BROADWAY, NEW YORK, New York, 10019 Restaurant

History

Start date End date Type Value
2023-12-06 2024-04-09 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2021-07-29 2023-12-06 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number Date Filed Type Effective Date
231206000573 2023-12-06 BIENNIAL STATEMENT 2023-07-01
210729002418 2021-07-29 CERTIFICATE OF INCORPORATION 2021-07-29

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-06-21 GASTRO MARKET 1745 BROADWAY, NEW YORK, New York, NY, 10019 A Food Inspection Department of Agriculture and Markets No data
2024-04-18 GASTRO MARKET 1745 BROADWAY, NEW YORK, New York, NY, 10019 B Food Inspection Department of Agriculture and Markets 09F - Chlorine sanitizer in the deli area yields excessive concentration. Management adjusted the concentration of the solution to an adequate level during the time of inspection. - Cleaning rag in the kitchen is not stored in a sanitizing solution during non-use.
2022-10-11 GASTRO MARKET 1745 BROADWAY, NEW YORK, New York, NY, 10019 A Food Inspection Department of Agriculture and Markets No data
2022-07-07 GASTRO MARKET 1745 BROADWAY, NEW YORK, New York, NY, 10019 B Food Inspection Department of Agriculture and Markets 06B - Vacuum packed smoked salmon in the retail open air cooler are stored with internal temperatures of 41-45°F for an unknown amount of time. .61 pounds of product destroyed under signed waiver during inspection. - Brie cheese, sliced cucumber, salmon salad, assorted stir-fry bowls and onigiri in the deli open air cooler and retail open air cooler are stored with internal temperatures of 53-63°F for an unknown amount of time. 18.31 pounds of product destroyed under signed waiver during inspection. - The accuracy of the thermometer used was verified during the time of inspection.

Date of last update: 25 Dec 2024

Sources: New York Secretary of State