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WHITSONS HOLDING GROUP, LLC

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Company Details

Name: WHITSONS HOLDING GROUP, LLC
Jurisdiction: New York
Legal type: FOREIGN LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 01 Sep 2021 (4 years ago)
Entity Number: 6272724
ZIP code: 12207
County: Suffolk
Place of Formation: Delaware
Foreign Legal Name: WHITSONS HOLDING GROUP, LLC
Address: 80 STATE STREET, ALBANY, NY, United States, 12207

DOS Process Agent

Name Role Address
C/O CORPORATION SERVICE COMPANY DOS Process Agent 80 STATE STREET, ALBANY, NY, United States, 12207

Agent

Name Role Address
CORPORATION SERVICE COMPANY Agent 80 STATE STREET, ALBANY, NY, 12207

History

Start date End date Type Value
2021-11-08 2023-10-06 Address 80 STATE STREET, ALBANY, NY, 12207, 2543, USA (Type of address: Registered Agent)
2021-11-08 2023-10-06 Address 80 STATE STREET, ALBANY, NY, 12207, 2543, USA (Type of address: Service of Process)
2021-09-02 2021-11-08 Address 80 STATE STREET, ALBANY, NY, 12207, 2543, USA (Type of address: Registered Agent)
2021-09-02 2021-11-08 Address 80 STATE STREET, ALBANY, NY, 12207, 2543, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
231006002705 2023-10-06 BIENNIAL STATEMENT 2023-09-01
211108000622 2021-11-08 CERTIFICATE OF PUBLICATION 2021-11-08
210902001133 2021-09-01 APPLICATION OF AUTHORITY 2021-09-01

Trademarks Section

Serial Number:
87499782
Mark:
WHITSONS CULINARY GROUP
Status:
SECTION 8-ACCEPTED
Mark Type:
TRADEMARK, SERVICE MARK
Application Filing Date:
2017-06-21
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
WHITSONS CULINARY GROUP

Goods And Services

For:
Frozen and fresh prepared and packaged meals consisting primarily of pasta or rice
First Use:
2005-08-01
International Classes:
030 - Primary Class
Class Status:
Active
For:
Frozen and fresh prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables
First Use:
2005-08-01
International Classes:
029 - Primary Class
Class Status:
Active
For:
Merchandise packaging for others; warehousing services
First Use:
2005-08-01
International Classes:
039 - Primary Class
Class Status:
Active
For:
Order fulfillment services; vending machine services; providing business marketing information
First Use:
2005-08-01
International Classes:
035 - Primary Class
Class Status:
Active
For:
Providing information, news and commentary in the field of nutrition, health and wellness; Nutritional counseling
First Use:
2005-08-01
International Classes:
044 - Primary Class
Class Status:
Active
For:
Emergency disaster relief catering; food preparation services; cafeteria services; catering services
First Use:
2005-08-01
International Classes:
043 - Primary Class
Class Status:
Active
Serial Number:
87499664
Mark:
W WHITSONS
Status:
SECTION 8-ACCEPTED
Mark Type:
TRADEMARK, SERVICE MARK
Application Filing Date:
2017-06-21
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
W WHITSONS

Goods And Services

For:
Frozen and fresh prepared and packaged meals consisting primarily of pasta or rice
First Use:
2005-08-01
International Classes:
030 - Primary Class
Class Status:
Active
For:
Frozen and fresh prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables
First Use:
2005-08-01
International Classes:
029 - Primary Class
Class Status:
Active
For:
Merchandise packaging for others; warehousing services
First Use:
2005-08-01
International Classes:
039 - Primary Class
Class Status:
Active
For:
Order fulfillment services; vending machine services; providing business marketing information
First Use:
2005-08-01
International Classes:
035 - Primary Class
Class Status:
Active
For:
Providing information, news and commentary in the field of nutrition, health and wellness; Nutritional counseling
First Use:
2005-08-01
International Classes:
044 - Primary Class
Class Status:
Active
For:
Emergency disaster relief catering; food preparation services; cafeteria services; catering services
First Use:
2005-08-01
International Classes:
043 - Primary Class
Class Status:
Active
Serial Number:
87186012
Mark:
SIMPLY ROOTED
Status:
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
Mark Type:
SERVICE MARK
Application Filing Date:
2016-09-28
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
SIMPLY ROOTED

Goods And Services

For:
Providing information, news, and commentary in the field of food and nutrition, namely, nutritional information about food and information, news and commentary in the field of nutrition
First Use:
2017-08-01
International Classes:
044 - Primary Class
Class Status:
Active
For:
Food preparation services; cafeteria services; providing information, news, and commentary in the field of dining
First Use:
2017-08-01
International Classes:
043 - Primary Class
Class Status:
Active
Serial Number:
86465424
Mark:
TASTEFULLY PLATED
Status:
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
Mark Type:
TRADEMARK
Application Filing Date:
2014-11-26
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
TASTEFULLY PLATED

Goods And Services

For:
Frozen and fresh prepared and packaged meals consisting primarily of pasta or rice
First Use:
2014-10-01
International Classes:
030 - Primary Class
Class Status:
Active
For:
Frozen and fresh prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables
First Use:
2014-10-01
International Classes:
029 - Primary Class
Class Status:
Active
Serial Number:
85628035
Mark:
CHEFOLOGY 101
Status:
REGISTERED AND RENEWED
Mark Type:
SERVICE MARK
Application Filing Date:
2012-05-17
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
CHEFOLOGY 101

Goods And Services

For:
Educational services, namely, conducting classes and competitions in the field of culinary arts and distribution of course material in connection therewith; arranging and conducting culinary competitions; consulting services in the field of culinary competitions; providing courses of instruction at...
First Use:
2012-09-27
International Classes:
041 - Primary Class
Class Status:
Active

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Date of last update: 21 Mar 2025

Sources: New York Secretary of State